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Eighty One’s Off-the-Bone Osso Buco Requires Grits to Clean It Up

3/6/08 at 5:30 PM

81 osso buco
Chef Ed Brown’s new restaurant, Eighty One, hasn’t been open long, but, along with the recently opened Dovetail and South Gate, it’s helping to lead a mini-renaissance of ambitious fine-dining restaurants in New York. One of the most popular dishes on the opening menu, according to Brown, is a “homey and rustic dish, brought up to the restaurant level”: deboned osso buco for one. As always, mouse over the different parts of the dish to hear them described in the chef’s own words.

Photo: Melissa Hom


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Editor
Daniel Maurer
Managing Editor
Jessica Coen
Associate Editor
Aileen Gallagher
Assistant Editor
Alexandra Vallis
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