If you haven’t had your fill of Adam Platt from his magazine reviews, his Gobbler posts, or his weekly post–Top Chef IM exchanges, sit back and settle in for a veritable Platt glut: Our critic sat down with the site Big Think and shot twenty videos of his immense, silhouetted head discoursing on everything from Top Chef to his review of Momofuku Ko to the ins and outs of being a restaurant critic.

Adam Platt [Big Think]