• Rachael Ray and Bill Clinton are opening a pop-up restaurant Monday night in the Barbuto space to benefit her Yum-o! organization. [NYDN]
• Pinkberry’s “all natural” frozen yogurt contains a lot of ingredients that aren’t so natural. [NYT]
• Stephen Mancini produces homemade grappa, limoncello, and wine in the cellar of Union Square Café. [NYS]
• Lidia Bastianich served Pope Benedict XVI a nice risotto with spring vegetables. [NYT]
• Café Boulud hotshot Gavin Kaysen was “discovered” at a Subway in Minnesota when he was 16 years old. [amNY]
• If you’ve ever thought your kitchen was too small, just imagine running service for 50 out of a 40-square-foot area like they do at Graffiti. [TONY]
• Don’t book the tickets to Barcelona yet: Ferran Adrià may not be shuttering El Bulli after all. [Guardian]
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