You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Grub Street

Edited by Josh Ozersky with Daniel Maurer

 

Openings 

4/18/08

12:00 PM

The Habitat Brings Greenpoint Its First Cuckoo Clock

the habitat

Employees must wash hands in the old-time sink.Photo: Daniel Maurer

Ahead of its grand opening tomorrow, we stopped into the Habitat, a little nook in Greenpoint that pretty much resembles the interior of a Big Buck Hunter lodge. The bar was built from scratch (witness construction shots on its Website) using wood from Maine and from Williamsburg's own Moon River Chattle. The conversation piece: a German cuckoo clock! The happy hour, from 4 p.m. to 7 p.m., features a $9 sangria-and-empanada special (beef or Cuban), $4 macaroni and cheese, and a two-for-one on select beers (among the dozen drafts, normally $6, are Coney Island Lager, Captain Lawrence Liquid Gold, Reissdorf Kolsch, and Mother’s Milk Stout).

A few entrées, such as mussels fra diavolo and jumbo lump crab cakes ($15), are served till 10:30 p.m. Late night, when the soundtrack consists of LCD Soundsystem and Radiohead, $2 empanadas and waffle fries are served. First-time owner Nicole Orlando says she spent a lot of time on the bathrooms, and it shows: In addition to the old-school sink you see here, there’s also a framed photo of sinks on the wall. We’re thinking this place’ll do well—knock on wood.

The Habitat, 988 Manhattan Ave, nr. Huron St.; 718-383-5615

Advertising

About this Blog

Welcome to Grub Street

What to expect from New York Magazine's food daily.

E-mail the editor

Sign up for the Newsletter

GONYC Mobile Restaurant and Bar Search