This almost makes us want to work in midtown.Photo: Melissa Hom
The Ning Sling
Absolut Mandarin, Soho litchi liqueur, and fresh mint leaves, shaken with litchi and passion-fruit juices
The Ninglet
Hendrick's gin, St. Germain elderflower liqueur, and fresh lime
Shanghai Sunset
Malibu, Chambord, pineapple juice, fresh lime, and a dash of club soda
The Baojing à la Ning
Baojing vodka (heavily shaken), with lemon twists
Dragon Blossom
Stolichnaya Blueberi, strawberry liqueur, and cranberry juice
Passion Martini
Gray Goose L’Orange, crème de peche, and fresh passion-fruit, orange, and cranberry juices
Pearl of the Orient
Absolut Mandarin, Ty Ku, Cointreau, and fresh passion-fruit and lemon juices
Cool as a Cucumber
Organic-cucumber vodka (extra cold), with organic-cucumber slices
Tiramisu Martini
Absolut Vanilia, Kahlúa, Amaretto, white Godiva, whipped cream, and chocolate shavings
Shared Plates
Smoked-Tea-Dusted Shrimp
Tamarind dipping sauce
Trio of Sandwiches
Asian chicken, five-spice beef, and marinated portobello mushroom
Crab-and-Avocado Maki Roll
With smoked-red-pepper aïoli
Artisanal Cheese Plate
Quince paste, grapes, and dried fruit
Assorted Chocolate Plate
Salon de Ning, 700 Fifth Ave., at 55th St., 23rd fl.; 212-956-2888
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