Clear 60° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Dining Out With Food Allergies; Platt on South Gate

5/19/08 at 9:30 AM

south gate

South Gate comes in for the Platt treatment this week.Photo: Brad Paris

This week's New York explores eating in the city with food allergies. How do you avoid various nuts, fruits, and spices in your favorite restaurants? Two allergic diners test three different restaurants, and food-allergy coach Sloane Miller gives tips for where (and how) to eat safely at restaurants. Adam Platt visits the posh South Gate and finds it far short of its aspirations, deeming it worth just a single star. And in "In Season," asparagus gets a novel treatment from Phillip Kirschen-Clark, the “secret chef” at Jimmy's No. 43.

When Cardamom Can Kill
Ask an Allergic
Not-So-Grand Hotel
In Season: Asparagus [NYM]

Filed Under: in the magazine, adam platt, allergic girl, allergies, asparagus, jimmy's no. 43, philip kirschen-clark, rob patronite, robin raisfeld, south gate
Grub Street
Main
Advertising
Editor
Daniel Maurer
Managing Editor
Jessica Coen
Associate Editor
Aileen Gallagher
Assistant Editor
Alexandra Vallis
Recent News
Advertise on this Site