When Eric Ripert told us that he was starting his own Website, Avec Eric, we knew it wouldn't be full of random woolgathering like some other chef blogs. Though only two posts in, the Ripper already has a laserlike focus on one subject: toaster-ovens. While it will no doubt become a more traditional chef site, right now the Le Bernardin chef is devoted to exploring the use and greatness of toasters. And why not? After all, when you think of Eric Ripert, you just think of toaster-ovens.

Avec Eric [Official site]
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