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Grub Street

Edited by Josh Ozersky with Daniel Maurer

 

User's Guide 

6/11/08

3:30 PM

Reimagining Sangria for the Summer

sangria

Photo: Melissa Hom

Sangria, once a pedestrian admixture of wine, liquor, and fruit, has taken on a new life this summer. From the dry-sherry sangria at Suba to Eben Freeman’s deep-red-beet version at Tailor, sangria is being reinvented, and re-reinvented, all over town. And as Melissa Hom's photos show, they've only gotten better looking.

Slideshow: Sangria 2.0

More: User's Guide  »nightlife, sangria
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