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Grub Street

Edited by Josh Ozersky with Daniel Maurer

 

Two for Eight

6/24/08

4:00 PM

Tables Available at Pera Mediterranean Brasserie; the Red Cat and Craftsteak Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.



Allen & Delancey (Menu)
212-253-5400
Two for eight? No
Best available: 6 p.m.

BLT Prime (Menu)
212-995-8500
Two for eight? No
Best available: 8:30 p.m.

Centro Vinoteca (Menu)
212-367-7470
Two for eight? No
Best available: 8:30 p.m.

Craftsteak (Menu)
212-400-6699
Two for eight? No
Best available: 9:30 p.m.

davidburke & donatella (Menu)
212-813-2121
Two for eight? Yes

The Harrison (Menu)
212-274-9310
Two for eight? No
Best available: 9 p.m.

Ouest (Menu)
212-580-8700
Two for eight? No
Best available: 8:30 p.m.

Pera Mediterranean Brasserie (Menu)
212-878-6301
Two for eight? Yes

The Red Cat (Menu)
212-242-1122
Two for eight? No
Best available: 9:30 p.m.

Trestle on Tenth (Menu)
212-645-5659
Two for eight? Yes

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