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Tables Available at Trestle on Tenth and Craftsteak; Ouest Mostly Booked

6/10/08 at 4:00 PM

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Allen & Delancey (Menu)
212-253-5400
Two for eight? No
Best available: 7:30 p.m.

BLT Prime (Menu)
212-995-8500
Two for eight? No
Best available: 8:30 p.m.

Centro Vinoteca (Menu)
212-367-7470
Two for eight? Yes

Craftsteak (Menu)
212-400-6699
Two for eight? Yes

davidburke & donatella (Menu)
212-813-2121
Two for eight? Yes

The Harrison (Menu)
212-274-9310
Two for eight? No
Best available: 9 p.m.

Ouest (Menu)
212-580-8700
Two for eight? No
Best available: 8:15 p.m.

Pera Mediterranean Brasserie (Menu)
212-878-6301
Two for eight? No
Best available: 8:30 p.m.

The Red Cat (Menu)
212-242-1122
Two for eight? No
Best available: 9:30 p.m.

Trestle on Tenth (Menu)
212-645-5659
Two for eight? Yes

Filed Under: Two for Eight, allen and delancey, blt prime, centro vinoteca, craftsteak, davidburke and donatella, harrison, moderne, ouest, pera, red cat, trestle on tenth
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Daniel Maurer
Managing Editor
Jessica Coen
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Aileen Gallagher
Assistant Editor
Alexandra Vallis
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