Tables Available at Benoit and Cru; Gordon Ramsay Fully Booked -- Grub Street: New York Magazine's Food and Restaurant Blog

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Gourmet French.

Balthazar (Menu)
212-965-1414
Two for eight? No
Best available: 10:30 p.m.

Bar Boulud (Menu)
212-595-0303
Two for eight? No
Best available: 10 p.m.

Benoit (Menu)
646-943-7373
Two for eight? Yes

Cru (Menu)
212-529-1700
Two for eight? Yes

Daniel (Menu)
212-288-0033
Two for eight? No
Best available? 9:45 p.m.

Gordon Ramsay at the London (Menu)
212-468-8888
Two for eight? No
Best available: Fully booked

L'Atelier de Joël Robuchon (Menu)
212-350-6658
Two for eight? No
Best available: 8:30 p.m.

Le Bernardin (Menu)
212-554-1515
Two for eight? No
Best available: 10 p.m.

Le Cirque (Menu)
212-644-0202
Two for eight? No
Best available: Closed for an extended holiday weekend.

Picholine (Menu)
212-724-8585
Two for eight? No
Best available: 8:45 p.m.

Edited by Josh Ozersky with Daniel Maurer

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7/ 9/08

4:00 PM

Tables Available at Benoit and Cru; Gordon Ramsay Fully Booked

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