Pier 1’s extended season isn’t the only good news for outdoor diners — Bar Milano tells us they’ve just added twenty outdoor seats on 24th Street. (Another one for the sidewalk tables map!) They’ll be available Sunday through Thursday from noon to midnight, and until 1 a.m. on Fridays and Saturdays. If you go on a Sunday between noon and 3 p.m., make sure you’re seated out there unless you want the Stumblebum Brass Band playing in your ear in the dining room — they’re now part of the Bar Milano brunch mix (owner Jason Denton found them in Washington Square Park), as is a new menu!

Ricotta Fritters- $9
Melon with Yoghurt (Panna Cotta and Granola) - $10
Prosciutto and Parmesan - $13
Grilled Rye Flatbread with House-Cured Salmon - $15

Black Kale Salad - $10
Scrambled Eggs - $10
with Lobster - $17

Smoked Trout with Potato (Pancake and Poached Eggs) - $13
Pork Loin and Fontina Fried Panino - $13

Egg, Fontina and Tomato Panino - $10
Panettone “Italian Toast” - $12
Chicken Sausage with Polenta and Poached Eggs - $14
Tagliatelle “Carbonara” - $16
Pinci Pasta with Clams and Squid - $20
Grilled Pork Chop with Escarole - $20
Roast Chicken with Spätzle and Rabe - $20

SIDES - $6
Chicken Sausage
Braised Greens
Polenta Fries
Roasted Potatoes

COCKTAILS
Peach Bellini - $10, $36
Ramos Fizz - $13
Bloody Mary, $10, $36
Corpse Reviver, $13, $45
Hemingway Daiquiri, $13, $45
Mimosa - $10, $36