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Locavores Considered; We Love Our Lamb, But Oh, You Kid!

8/11/08 at 9:30 AM

hundred acres

A "meh" review for Hundred Acres.Photo: Noah Kalina

This week in New York, Adam Platt delivers his opinion on not one, but two, Haute Barnyard destinations, Hundred Acres and Forge. Rob and Robin herald the openings this week of Apiary, Pita Joe, and Vintage Irving. Gael Greene checks out the newly opened Delicatessen. There's a big feature on the new wave of goat dishes to hit the city, and a newly designed potato is the focus of former 50 Carmine chef Sara Jenkins's salad in this week's "In Season" recipe.


Green Cuisine
Trendlet: The New Kid on the Block
The Insatiable Critic: Delicatessen
In Season: NY 118 Potatoes
Restaurant Openings: Apiary, Pita Joe, and Vintage Irving[NYM]

Filed Under: in the magazine, adam platt, apiary, delicatessen, forge, hundred acres, pita joe, rob patronite, robin raisfeld, sara jenkins
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