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Meat Up

9/10/08 at 4:30 PM

As cool weather comes, so does our appetite for cured meats. Luckily, Details has a fine guide on the subject. But remember: Whether you order it from ‘inoteca or buy it from Mario Batali’s dad in Seattle (because you can), bresaola and speck are just one step above jerky. [Details]

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Editor
Daniel Maurer
Managing Editor
Jessica Coen
Associate Editor
Aileen Gallagher
Assistant Editor
Alexandra Vallis
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