The troubled restaurant — reviewed just this week by our own Adam Platt — has closed its doors for good. Newly installed chef Franklin Becker explains: "The patient was lying on a gurney when I got there. I tried to resuscitate her but she was too far gone. It never had a chance ... It was too much to overcome ... We lost four mil. I couldn't in good conscience tell the owners to go another month." [Eater]

Earlier: Platt's Review: Squaresville