Alain Allegretti is none too pleased with Platt’s one-star review of his eponymous restaurant: “We're two months old, there's room for mistakes. But in every dish? In every dish there was a problem? I'm here every day from eight in the morning to midnight, and I was here the two nights Platt came out. I tried everything. I'm from Nice and I grew up in both France and Italy. Believe me, I know how to cook pasta. Nobody's ever complained about my pasta.” [Gothamist]