We were chatting with him about the economy and the lowering of menu prices, and he had this to say: “Every restaurateur I’ve spoken to has done something, and those who say they haven’t are lying. It’s a great time to be a diner.”
Things you buy through our links may earn Vox Media a commission.
We were chatting with him about the economy and the lowering of menu prices, and he had this to say: “Every restaurateur I’ve spoken to has done something, and those who say they haven’t are lying. It’s a great time to be a diner.”
Things you buy through our links may earn Vox Media a commission.