On Tuesday, November 11 at 7 p.m., at the Time Warner Center Borders, Andrew Carmellini and Eric Ripert will ponder home cooking versus restaurant cooking, with the help of Josh Ozersky and moderator Lee Ann Wong of the French Culinary Institute. Speaking of home cooking, make sure to ask Josh what Arthur Schwartz meant when he said, “I’ve been in your kitchen; I wouldn’t want to eat in your kitchen.”