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Cracked Out

11/20/08 at 5:45 PM

Calexico, you can keep calling your chipotle sauce “crack sauce.” Milkofuku, we’ll let you have “crack pie.” But after this, let’s stop, mmkay?

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Editor
Daniel Maurer
Managing Editor
Jessica Coen
Associate Editor
Aileen Gallagher
Assistant Editor
Alexandra Vallis
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