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Photo: Courtesy of Restaurant Girl
With Andrew Carmellini getting all the limelight these days, Danyelle Freeman checks in with Missy Robbins, the current chef at A Voce: The menu has been 99 percent changed except for the beet salad and the ricotta, the restaurant is between pastry chefs, and the Time Warner outpost won’t open until spring of 2009. [Restaurant Girl]
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