Inside Wilfie & Nell, a Better Breed of Bar Food
12/15/08 at 1:46 PM
The Underground Gourmet awarded the West Village pub Wilfie & Nell two stars "for taking the phrase 'good Irish bar food' off the oxymoron list." Joaquin Baca of the Rusty Knot and Momofuku helped out with the menu, which is heavy on things like pork products and cheese. Watch the slideshow to get a look for yourself — we have a hunch the tables won't be empty for long.
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