News of a cheap-eats initiative at Craft: “Inspired by Tom: Tuesday Dinner, Damon Wise, executive chef of Craft restaurants, will open Damon: Frugal Friday on January 16. Every Friday, Wise will serve up a menu of creative, market-driven dishes broken into eight categories: small pizzas, food in a jar, meat on a stick, offal, snacks, salads, cheese and small plates. Everything is $10 or under.” [Eater]