Want more Upper East Side options, Bruni? You got 'em! Sort of, anyway. The folks at Payard tell us that starting this week, they’ll be open from 11:30 a.m. till 3:30 p.m. for Sunday brunch. Here’s a look at the $25 prix fixe menu. And yes, lamb is in the house.

Le Brunch Prix Fixe
(Includes Basket of Freshly Baked Payard Bread and Viennoiseries,
Choice of Coffee or Tea)

Appetizers
Seasonal Soup of the Day
or
Mesclun with Vegetables and a Fines-Herbes Vinaigrette

Entrées
Payard Pain Perdu (with Sautéed Bananas and Nutella)
or
Scrambled Eggs (with Wild-Mushroom Fricassée and Baguette Mouillettes)
or
Eggs Florentine (served on a Croissant with Creamy Spinach and Hollandaise Sauce)
or
Warm Chicken Salad (with Seasonal Greens, Baby Potatoes, and a Shallot-Herb Dressing)
or
Two Mini Lamb Burgers (on Olive-Fennel Fougasse Bread, with Vegetable Bayaldi, Baby-Arugula Salad, and Harissa-Yogurt Dipping Sauce)