If you’ve had roast chicken on the brain ever since Lidia Bastianich claimed she’d have it for her last meal, take note of a new two-person, three-course prix fixe now available at her restaurant, Felidia. The $48-per-person feast offers the choice of a roast chicken for two (pictured here), and it seems like a decent deal, since it includes a bottle of Bastianich wine. One hitch: It’s only available on weekdays, from 4:30 p.m. to 6:15 p.m., or after 9 p.m. The full menu follows.
Primi (Choice of)
Il Salmone Affumicato
House-smoked salmon pastrami, cucumber and tomato vinaigrette, watercress
I Broccoli di Rape
Broccoli rabe, roasted butternut squash, Buffalo Ricotta, toasted almonds
Il Cacio e Pere
Pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
Secondi (Choice of)
Il Salmone
Pan-seared salmon, mustard-squash vinaigrette, kale and squash
Il Pollo
Organic, roasted chicken (for two)
La Polenta
Whipped buckwheat polenta with wild mushrooms and spicy tomato
Dolci (Choice of)
I Sorbetti e I Gelati
Tasting of homemade sorbet or homemade ice cream with chocolate sauce
Il Tiramisu
Limoncello-soaked ladyfingers with Limoncello mascarpone cream
