Le Cirque, which previously extended its $24.07 (lunch) and $35 (dinner) Restaurant Week menus till February 12, now tells us they’ll be available in the wine lounge for the rest of the year. Click through to see what’s on offer in March.
First Course
Lobster-and-Lemongrass Consommé
Ricotta Dumplings
Duck Confit and Green-Mango Salad
Mizuna and Honey Vinaigrette
Trofie Pasta
Calamari, Zucchini, Curry, and Apple
Salad “Le Cirque”
Second Course:
Tamarind-Glazed Pork Fillet
Candied Turnips
Lightly Smoked Salmon Fillet
Cauliflower, Watercress, and Seaweed Salad
Pave of Veal Breast
Pecorino, Pear, and Cardamom-Coffee-Scented Jus
Sautéed Gulf Shrimp
Forbidden Rice, Fried Broccoli, and Chorizo Aioli
Dessert:
Crème Brûlée
Milk-Chocolate Tart
Cocoa-Nib Ice Cream
Pineapple Carppacio
Lemongrass Sorbet
Candied-Ginger Panna Cotta
Pear Granite
