Danyelle Freeman, the Daily News critic whose florid prose and sunny disposition haters love to hate (today’s review of Bar Breton mentions “a dark whisper of mushroom”), has landed a book deal with Dan Halpern, editor of Waiter Rant, Anthony Bourdain, and countless cookbooks. Gourmet Glossary will “explain everything you need to know about the way we dine today,” meaning it will be like Wine Snob’s Dictionary, but with food. [Publisher’s Weekly via Eat Me Daily]
