Eater brings word that Doug Psaltis, formerly of Country and Mix, is now a chef-partner at Smith’s, which presumably means the opening chef, Bouley alumnus Pablo Romero, is out. [Eater]
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Eater brings word that Doug Psaltis, formerly of Country and Mix, is now a chef-partner at Smith’s, which presumably means the opening chef, Bouley alumnus Pablo Romero, is out. [Eater]
Things you buy through our links may earn Vox Media a commission.