Self-styled badass chef Tony Bourdain plays 20 Questions, revealing that he lives with his wife and daughter on the Upper East Side these days — “proximity to Baby Gap is a priority” — and has a kitchen that is “small and functional and very crowded with baby food, cat food, a few essentials.” [Chicago Tribune]

Frank Bruni takes a moment to sort through the piles of food-related tomes that landed on his desk this year, finding his favorites to be David Kamp’s The Food Snob’s Dictionary and the recently released Secret Ingredients: The New Yorker Book of Food and Drink. [Diner’s Journal/NYT]
Related: David Kamp Adds Two More Entries to the Food Snob’s Dictionary

A recent NYU grad is suing Times Square club Arena for $2 million over a June incident in which he was overcharged by $1,000, beat up by the bouncer, and arrested for not buying enough alcohol. [NYP]

The bar at Gilt is besieged by “a parade of ripe Lolitas,” all clamoring for cocktails like their idols on Gossip Girl. Unhappily for the nymphets, and any well-heeled Humbert Humberts who happen to be hanging around, you have to be 21 to drink in the real-world version of the bar. [Insatiable Critic]

Two of the last holdouts of the old East Village, Sophie's and Mona's, are both for sale. What will replace them? Trustafarian discos? Hookah bars? Collegiate-style ale houses? Somewhere Rockets Redglare is rolling in his grave. [NYP]

To help allay the bitterness of exile, the New York Food Anywhere blog will show you where to find New York food in places that aren't New York. It's depressing, but it does make you appreciate the fact that you don't need to use it. [New York Food Anywhere via Serious Eats]

Graydon Carter won’t be taking over the Plaza’s Oak Room, so you’ll still have to head downtown to the Waverly Inn for that truffled macaroni and cheese. [NYP]

Jean-Georges Vongerichten seeks the elusive fifth taste by serving “umami bombs” at his restaurants. [WSJ]
Related: Waiter, There’s a Fifth Element in My Soup

It’s possible that locally grown products have a comparable or even greater carbon footprint than food that travels long distances, so you can stop patting yourself on the back for being a greenmarket fanatic. [NYT]
Related: Local Schmocal [NYM]

Bobby Flay is entering the upscale-burger game with a chain of restaurants called Bobby’s Burger Palace. [GlobeSt.com via A Hamburger Today]

Gossip Girl fanatics will be happy to know that Gilt has added Serena’s much-beloved grilled cheese with truffle oil to the bar menu. Only $50! [Zagat]
Related: Is ‘Gossip Girl’ the Most Restauranty Show Since ‘Sex and the City’?

The Times says the entrée is on its way out at restaurants all over the country, thanks to a loss of interest in “big, protein-laden main dishes.” [NYT]