
All Posts Tagged: ‘accademia di vino’
Tables Available at BLT Market and Merkato 55; Allen & Delancey Mostly Booked

Tables Available at Borough Food & Drink and the E.U.; the Little Owl Fully Booked

Tables Available at Accademia di Vino and Bar Stuzzichini; Allen & Delancey Fully Booked

Tables Available at Kingswood and the E.U.; Sfoglia and the Little Owl Mostly Booked

Tables Available at Merkato 55 and BLT Market; Park Avenue Spring Mostly Booked

Tables Available at Perry St and Borough Food & Drink; Bellavitae Mostly Booked

Tables Available at Primehouse New York and Park Avenue Spring; Allen & Delancey and Dovetail Mostly Booked

Tables Available at Perry St. and the E.U.; the Little Owl and Applewood Fully Booked

Tables Available at Bar Stuzzichini and Tailor; Allen & Delancey and Kingswood Fully Booked

Tables Available at Accademia di Vino; the Little Owl and Sfoglia Mostly Booked

Tables Available at Fiamma and Tailor; Allen & Delancey Mostly Booked

Tables Available at Borough Food & Drink; the Little Owl and the Good Fork Fully Booked

Applewood and Bellavitae Mostly Booked; Sfoglia Fully Booked

Tables Available at Borough Food & Drink and the E.U.; Perry St Fully Booked

Italian Chefs Just Can't Agree on How to Make Carbonara

The One True Carbonara (according to ITchefs - GVCI).Photo courtesy ITChefs – GVCI’s
Tables Available at E.U. and Borough Food & Drink, Applewood Mostly Booked

Tables Available at Borough Food & Drink and the E.U.; Sfoglia Fully Booked

Tables Available at Barfry and BLT Market; Allen & Delancey Fully Booked

Tables Available at the E.U.; Bellavitae and the Little Owl Fully Booked

Tables Available at Bar Stuzzichini; BLT Market Fully Booked

Tables Available at the E.U. and Perry St; the Little Owl Fully Booked

NYC Chefs: Setaro Pasta Rules!

All the Setaro you can hold, at BuonitaliaPhoto courtesy Buonitalia
Tables Available at Rayuela and Provence; BLT Market Fully Booked

Tables Available at Accademia di Vino and Maremma; Bellavitae Fully Booked

D. Freeman vs. A. Platt; Ditch Your Topps Meat
For the first time Danyelle Freeman is one step behind Adam Platt in her review choice, and she matches his star selection for Accademia di Vino. [NYDN]
Related: Molto Trendy [NYM]
Blue Ribbon at Six Columbus is expected to open in a couple of weeks. [Eater]
Related: Blue Ribbon Sushi at Columbus Circle Will Open in October
Hung offers insight into DiSpirito’s comment that the Top Chef contestant reminds him of himself: “He’s confident, he’s cocky, he’s good looking … his technique is on, his flavor profile is my kind of food. I respect him a lot.” [Eat for Victory/VV]
From Peanuts to Enotecas

Adam Platt, having given Centro Vinoteca one star, disintegrates before they can catch him.Photo: David Leventi
These and other hypotheticals are answered in this week’s issue of New York.
Tables Available at Borough Food & Drink and the E.U.; Bellavitae Fully Booked

Bruni Finds Bar Stuzzichini Good Enough; Sietsema Worships Insieme
Frank Bruni gives Bar Stuzzichini one star, praising its small plates (which give him his obligatory Zeitgeist paragraphs at the top) and then pointing out that the room and service are basically that of a “midtown mess hall.” The moral? Aim low, price right, and execute, and the critics will give you the guarded praise you need to stay open. [NYT]
Here's one we never would have predicted in a million years: Insieme getting the panegyric it deserves from Robert “horsehead soup in the Bronx” Sietsema. Interestingly, the one thing he didn't like was the lasagne, which was the place's proudest boast when it first opened. [VV]
We predicted recently that it was just a matter of time before someone came down on Wakiya, but we never dreamed it would be Danyelle Freeman. She hits the place hard, mostly for the “dull” and “skimpy” food but, not a killer at heart, gives them credit for service, cocktails, and soup dumplings. But it won't be long before another, meaner critic really lets it fly. [NYND]
What Do You Mean? We Love the Upper East Side!

There's only one Sandro, and he isn't in Park Slope.Photo: RJ Mickelson
Dear Grub Street,
The Upper West Side is teeming with activity, as is every other area of Manhattan, but I very rarely see anything on the Upper East Side. What have you got against the several hundred thousand people who live there and their restaurants and chefs?
A reader with a valid gripe.
Whole Foods’ Master Plan Revealed; Chodorow Back on the Warpath
Whole Foods’ master plan for local domination, code-named (no kidding) Project Goldmine, is accidentally released to the public by federal regulators. [NYT]
Jeffrey Chodorow’s war against Frank Bruni continues with another Times ad. [Eater]
Buddhists buy $7,000 worth of eels, frogs, and turtles from Chinatown markets and then release the fortunate animals into the Passaic River. Where they immediately died from toxic shock. (Okay, we made the last part up.) [NYP]
A ‘Top Chef’ Surprise and Other Summer Treats

Photo: Brian Kennedy
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