
Alex Raij, the (former?) queen of tapas?Photo: Patrick McMullan
Startling Changes at Tia Pol and El Quinto Pino [Strong Buzz]
Related: The Cutest Sea-Urchin-Egg Sandwich Ever at El Quinto Pino
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Alex Raij, the (former?) queen of tapas?Photo: Patrick McMullan
Startling Changes at Tia Pol and El Quinto Pino [Strong Buzz]
Related: The Cutest Sea-Urchin-Egg Sandwich Ever at El Quinto Pino

You go tell April Bloomfield a woman can't run a kitchen .Photo: Mackenzie Stroh
A Woman’s Place?
Small Is Beautiful
In Season: Pasture Raised Chicken [NYM]

Have you ever seen a cuter uni presentation?Photo: Melissa Hom
That was the point brought up for debate the other night at El Quinto Pino, the new taperia from the Tía Pol folks, where the UG tucked into a ficelle smeared with rich blobs of sea-urchin roe. Oddly, the sandwich in question was listed on the otherwise all-Spanish chalkboard menu as an “uni panini.” It came swaddled in a wax-paper jacket like a Danny Meyer Shackburger, still warm from a gentle turn in the sandwich press and smeared with butter flavored with a zingy Korean mustard oil. And although it was only about the size of a Tootsie Roll and the UG could have finished it off in a bite and a half, it was the kind of toothsome tidbit you want to savor slowly.

Photo: Daniel Maurer
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