Astoria: You think $12.95 is good for an all-inclusive brunch deal? Michael’s has a weekday three-course dinner deal for the same price. "This neighborhood never ceases to amaze." [Joey in Astoria]
East Village: Pichet Ong is teaching a class at Astor Center tomorrow on sweets and science. [Zagat] A new stuffed-potato bar is coming to town, but there’s already one on East Houston Street near Avenue A called NY Stuffed Idaho. [Eater]
Midtown West: Moylvos celebrates Greek Easter with “Breaking the Fast.” At midnight on April 27 they’ll host a parade to the local Greek church and offer a tasting menu that includes slow-roasted lamb with yogurt-Feta dumplings. [Restaurant Girl]
Upper West Side: The Insatiable Critic samples the new sweetshops in town. [Insatiable Critic]
West Village: 14th Street near Fifth Avenue is getting a schnitzel shop. [Bottomless Dish/Citysearch]
All Posts Tagged: ‘astor center’
Schnitzel Moving Into the West Village; Recession Makes Gael Greene Crave Sweets
Video: Chris Cosentino Cooks Head to Tail
There aren’t many out-of-town chefs who can draw a crowd, but California's Chris Cosentino is one of them. The offal king cooked a “Head-to-Tail” dinner at the Astor Center last night, and Grub Street brought a camera along. Beware of graphic footage of coxcombs, tendons, trotters, and other delights. Click the image to watch the video.
Duck Liver = Romance at Valentine’s Day Foie Gras Dinner

"Lover" and "liver" are only a letter apart.Photo courtesy D'Artagnan
Perfect Pairings: D'Artagnan Foie Gras & Chateau d'Yquem - A Dinner
with Ariane Daguin [Astor Center]
Mixology Immortals Met at Last Night's Astor Center Opening

Front row from left: Consultants Gary Regan and Charlottte Voisey, Julie Reiner of Flatiron Lounge, David Wondrich, Audrey Saunders of Pegu Club, Dale “King of Cocktails” DeGroff and wife Jill, Jim Meehan of PDT, and Leo DeGroff. Back row from left: John Deragon of PDT, Milk and Honey owner Sasha Petraske, Giuseppe Gonzales of Flatiron Lounge, Kenta Goto of Pegu Club, and Eben Freeman of Tailor.Photo: Josh Ozersky
Gavin Kaysen Tests His Menu at Café Boulud; Williamsburg's Pampa Still a Mystery
Astoria: Time Café is said to serve a solid brunch. The fries look a bit pale, but after a few "terrific" mimosas, they'll probably hit the spot anyway. [Joey in Astoria]
East Village: The culinary study center the area desperately needs opens today. [Restaurant Girl]
Flatiron: On Monday, January 28, 4-Foodies is hosting an Italian Favorites tasting at Lunetta. [4foodies]
Upper East Side: Bar Boulud's success hasn't hurt Café Boulud, where chef Gavin Kaysen is currently testing his new menu; the latter DB spot still attracts eye candy like former Giants star Tiki Barber. [Mouthing Off/Food&Wine]
Williamsburg: A sleek new building on Graham Avenue will soon be home to a restaurant called Pampa, but no one really knows what the place will be like. [Bottomless Dish/Citysearch]
East Village Gets the Culinary Study Center It Desperately Needs

Ready for you, your curiosity, and your disposable income.Photo courtesy Astor Center
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