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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘atlantic city’

NewsFeed 

4/25/08

12:00 PM

The Old and New Schools Celebrate Atlantic City Projects

Earlier today, we saw what Eric and Donald Trump Jr. eat at their endless ribbon cuttings. So how about Ivanka? Tonight her meal will be prepared by the chefs of Il Mulino, if an invite we’ve received is any indicator. Reporters are being limoed out to the Taj Mahal in Atlantic City to celebrate the fall opening of Il Mulino New York (a white-tablecloth approximation of the original, complete with tuxedoed waiters) and Trattoria Il Mulino, the casual counterpart with an open kitchen.

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NewsFeed 

4/18/08

11:13 AM

Hang With Batali or Bourdain for $150

anthony bourdain and mario batali

You could be in this picture.Photo: Getty Images

According to Jersey’s Courier Post, Caesars Atlantic City is hosting a series of 100-person “Up Close and Personal” dinners, reasonably priced at $25 considering they'll be cooked by Mario Batali (on May 11), Tom Colicchio (on September 7), and Anthony Bourdain (on October 12). Wait a minute — Bourdain? Cooking? A rare opportunity! Not only that but for $150 you can have a “VIP Interactive Experience” with the chef. Which will be totally worth it if Bourdain goes off about German porn like the time he ranted about the Food Network.

The Rat Pack is revisited [Courier Post]

Mediavore 

4/16/08

10:00 AM

Elaine’s Turns 45; Chefs Cursing Too $&#*$@% Much

Elaine’s turned 45 on Sunday, and Woody Allen, Richard Dreyfuss, and Gay Talese were there to celebrate. [City Room/NYT]

• Tom Colicchio thinks the profanity on this season of Top Chef is “excessive.” [NYT]

• Fresh out of court, Patsy’s (the midtown one) is opening a second location in Atlantic City.
Related: And the Winner in the Patsy’s-vs.-Patsy’s Suit Is…Patsy’s

• Excessive smoke caused the FDNY to pay a visit to Artichoke Basille’s Pizza & Brewery last night. [Slice]

• “Big Lou” Elrose, late of Hill Country, has a lot of barbecue styles to juggle at Wildwood Barbeque when it opens next week. [NYP]

NewsFeed 

3/20/08

8:30 AM

Beatrice Inn Owners Hoping to Open Boîte in Puck Building

paul sevigny

From the Puck Building to Atlantic City.Photo: Getty Images

We’ve heard rumors that the team behind Beatrice Inn is doing something in the basement space of the Puck Building, and now Matt Abramcyk reveals that he and Paul Sevigny are trying to open a quasi–social club there. (This will go nicely with a new lobby.) Negotiations continue and nothing has been inked, but Abramcyk is eager to create what he says would be “one of the most special, beautiful spaces in the world.”

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NewsFeed 

3/17/08

5:15 PM

Room Service? Get Me Geoffrey Zakarian!

geoffrey zakarian

Send us up a steak, Geoffrey, will you?Photo: Patrick McMullan

There was never any doubt the Water Club, the $800 million hotel-casino being put up by the Borgata in Atlantic City, was going to have a high-end food pedigree. The Borgata’s a class act! But they did especially well in hiring Geoffrey Zakarian of Town and Country. We’ve had a close look at his menu, and it’s a cut above the usual institutional food: Room-service entrées include filet of bison, braised lamb shank with basmati rice and pomegranate (a nod to Zakarian’s Armenian heritage), and, for when you really don’t want to leave the room, a rib-eye center-cut dry-aged beef chop on the bone with potato purée and field mushrooms. Even the breakfast menu's four options are hipper than you would expect, among them "The Manhattan" (coffee, bagel, New York Times); the "Long Night" (hanger steak and eggs, grilled tomato, Emergen-C vitamin powder, coffee, water), and, inevitably, "Still Awake From Yesterday" (Philly cheesesteak, French fries, Coca-Cola.) There are 800 other things on Zakarian’s menu, but we somehow doubt we could stay long enough to try them out. In fact, it will be a miracle if we can afford to stay there at all.

NewsFeed 

3/17/08

2:00 PM

Noel Ashman to Film Life Story, Open Clubs in NYC and A.C.

Marion's

The new Dito Montiel?Photo: Patrick McMullan

To the canon of classic NYC party movies you might soon be able to add the story of promoter turned club owner Noel Ashman. He tells us that his production company, Co.Op, which he runs with Jeffrey Tambor, Amy Redford, and others, has done two treatments for an as-yet-untitled film loosely based on his life’s story, which involves getting kicked out at the age of 13, having to throw parties to pay his rent, and eventually becoming the owner of clubs such as the second incarnation of Studio 54, Veruka, NA, and most recently the Plumm. Ashman is doing the movie with music producer Che Vicious — it will be set in the mid-to-late eighties in and around the Plumm’s predecessor Nell’s, where Ashman promoted, and may star Plumm investor Jesse Bradford. Meanwhile, back in the real world, Ashman tells us he’s looking at opening new clubs in Manhattan (possibly east of the Plumm) and — trend alert! — Atlantic City.

NewsFeed 

3/ 3/08

9:00 AM

Beatrice Owners to Open New Club in … Jersey?

Paul Sevigny: an upgrade from Jerry Blavat, anyway.Photo: Getty Images

At one point Smith and Mills owner Matt Abramcyk was toying with the idea of opening a Skee-Ball bar in the financial district, but now it looks like he has a bigger project on the horizon — in Atlantic City! The Times reports that he and his Beatrice Inn partner, Paul “brother of the actress Chloë” Sevigny, are teaming with Curtis Bashaw, a developer of the Mondrian in Soho, to turn a former Atlantic City Howard Johnson into the Chelsea, a boutique hotel with a Stephen Starr restaurant. A spokesman for the project tells the Times that the Beatrice team is “going to be in charge of celebrity wrangling, including bringing Paul’s sister’s friends down” to a fifth-floor lounge. Chloë has gone to AC for a Morrissey concert, so it’s not beyond the realm of possibility. Our favorite part of the story? When the Times reporter gripes about getting turned away from the Beatrice.

SoHo Meets HoJo In Atlantic City [NYT]

The New York Diet 

2/22/08

9:30 AM

‘Good Day New York’ Anchor Ron Corning Eats Mahimahi Dinners at 4:30 A.M.

Ron Corning

"Roberto Passon keeps it simple and modest, but it’s still exceptional."Photo: Melissa Hom

Good Day New York anchor Ron Corning is used to odd hours — when he worked the grave-night shift as co-anchor of ABC’s World News Now, he found it hard to keep track of his meals and gained “the overnight fifteen.” Since starting the early shift at Fox about a year and a half ago, he has lost six of those pounds, and to drop the rest he has started eating “dinner” at 4:30 a.m. and “breakfast” at 7 p.m. Corning still manages to eat out, but he says he has only once used his clout to score a table (a manager at Gramercy Tavern called to offer his services after Corning jokingly complained on the air about how hard it was to book a resy). We asked him how he navigated his “insane” eating schedule this week.

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Foodievents 

11/ 8/06

3:04 PM

Flay to Battle Morimoto in Atlantic City

Saturday's "Women in Wine" event at the Borgata in Atlantic City would be worth going to just for the wine (23 female vintners from around the country) and the chefs (the Borgata's resident all-star team, featuring Bobby Flay, Michael Mina, Wolfgang Puck, Susanna Foo, and in-house celebrity chef Luke Palladino). But the real draw is something you'll never see on television: two of the Food Network's Iron Chefs, Flay and Masaharu Morimoto, going head to head to see whose cuisine reigns supreme. (Normally, Iron Chefs only compete against guest challengers.) The event, which will cost $195 to attend, benefits Living Beyond Breast Cancer and the Atlantic County Women's Center in New Jersey. Tickets can be purchased here or by calling 866-900-4849.

Women in Wine, Borgata Hotel Casino & Spa, Atlantic City, N.J.
Saturday, November 11

 

 

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