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Why Not to Be a Chef
Expect to get burned, be on your feet all the time, and spend all your time cleaning fish. Other than that, it's great!
Posted 08/04/08 in Grub Street : NewsFeed
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Tables Available at Lure Fishbar and Town; Prune Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: New American Cuisine.
Posted 05/22/08 in Grub Street : Two for Eight
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Tables Available at Eleven Madison Park and Hearth; Prune and Stanton Social Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: New American.
Posted 05/06/08 in Grub Street : Two for Eight
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Tables Available at Aureole and Town; Lure Fishbar and Market Table Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: New American Cuisine.
Posted 04/18/08 in Grub Street : Two for Eight
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Tables Available at Eleven Madison Park and Lure Fishbar; Prune Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American cuisine.
Posted 03/17/08 in Grub Street : Two for Eight
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Tables Available at Hearth and Home; Market Table Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American cuisine.
Posted 02/28/08 in Grub Street : Two for Eight
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Tables Available at Aureole and Home; Stanton Social Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: New American cuisine.Posted 01/29/08 in Grub Street : Two for Eight
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Tables Available at Home Restaurant; Mas and Stanton Social Nearly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 12/14/07 in Grub Street : Two for Eight
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Tables Available at Town and Home Restaurant; Prune Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 11/27/07 in Grub Street : Two for Eight
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Tables Available at Hearth and Lure Fishbar; Stanton Social Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 11/06/07 in Grub Street : Two for Eight
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Tables Available at Eleven Madison Park and Home Restaurant; Prune Fully Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 10/19/07 in Grub Street : Two for Eight
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Tables Available at Aureole and Town; Prune Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 10/03/07 in Grub Street : Two for Eight
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Tables Available at Eleven Madison Park and Town; Aureole Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 09/17/07 in Grub Street : Two for Eight
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Boerum Hill Gains Food Cred; Aureole Reopens
Astoria: Spanking-new spot La Dolce Italia Bakery has, ironically, replaced the old Modern Italian Bakery. [Joey in Astoria] Boerum Hill: Five recent openings have contributed to the neighborhood’s growing food cred. [NYT] Union Square: The Greenmarket is selling teeny baby peaches that were too sweet and adorable to just get knocked-off their trees. [Mouthing Off/Food & Wine] Upper East Side: Aureole reopens this Friday and will treat each diner on Friday and Saturday night to a glass of house wine. [Eater] West Village: Joey Campanaro is hiring staff who will serve and sell Pat LaFrieda ground beef at Market Table. [Eat for Victory/VV] Day-O has been closed for months with no signs of progress on blamed "repairs." [Blog Chelsea]
Posted 09/10/07 in Grub Street : Neighborhood Watch
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Broken Water Pipe Closes Aureole
Hold off on making any reservations at Aureole for a while. A broken water pipe has closed the restaurant until September 17, Charlie Palmer’s people tell us:
Aureole, Chef Charlie Palmer’s flagship property, is currently closed due to flooding caused by a broken water pipe suffered on Monday while the restaurant was closed for the Labor Day holiday. Aureole is scheduled to reopen on Monday, September 17, 2007. During the closure, Aureole’s phone line, 212-687-4600, is open for accepting reservations from September 17 forward.
Posted 09/05/07 in Grub Street : NewsFeed
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Tables Available at Aureole and Home; Prune Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 08/28/07 in Grub Street : Two for Eight
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Tables Available at Home and Tocqueville; Stanton Social Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 08/13/07 in Grub Street : Two for Eight
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Tables Available at Home and Tocqueville; Stanton Social Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 07/27/07 in Grub Street : Two for Eight
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Tables Available at Aureole and Tocqueville; Stanton Social Mostly Booked
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: New American cuisine.Posted 07/11/07 in Grub Street : Two for Eight
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Restaurant Vets Take Refuge in Chill New East Side Eatery
When Nish went under earlier this week, partner Joe Scalice didn’t have to look far for his next home: He simply walked two blocks over and took up residence as general manager at Solace, a one-week-old “American seasonal” restaurant created by David Regueiro of Aureole, Metrazur, and most recently the Water Club. (Given what Salice just went through at the late Nish, and Regueiro’s years under famously demanding taskmasters like Charlie Palmer and Michael “Buzzy” O’Keefe, Solace would seem to be just what the two men are seeking.) “We wanted to create a space where people would feel comfortable, with food they could understand,” the chef says. We can certainly see standards like salt cod and gnocchi ragout, butter braised lobster, and eggplant, goat cheese, and tomato terrine hitting the spot on a quiet night in the garden (open till 11 p.m.), with our own bottle in tow (Solace is still waiting on its liquor license). Solace, 406 E. 64th St., at First Ave.; 212-750-0434. Solace menu Earlier: Nish, Felled by Its Own Best Efforts
Posted 06/27/07 in Grub Street : Openings
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