Not this Fourth of July, we're sorry to say.Photo: Alexa Matson
Weekend Buzz [Strong Buzz]
Earlier: Can I Take My Parents to the Red Hook Vendors This Weekend?
All Posts Tagged: ‘back forty’
No Red Hook Vendors This Weekend, But Still Plenty to Eat
Barney Greengrass Slashes Prices; Kuma Inn Coming to Fort Greene
East Village: Back Forty served a "lightly sweet strawberry Red and Black tequila cocktail with a black-pepper-and-sugar rim" at the James Beard Awards, and it was a hit. [Mouthing Off/Food & Wine]
Fort Greene: King Phojanakong of Kuma Inn is on a roll: First Talay this summer, and now he plans to open a second Kuma Inn on Myrtle Avenue this fall. [NYS]
Midtown West: If chef Waldy Malouf had to pick one dish he always enjoys at Beacon, "it would be wood-roasted oysters, because they are unique, light, flavorful, and taste great." [Restaurant Girl]
South Harlem: An outlet of the chain Ottomanelli will bring Italian food to Fifth Avenue at 111th Street. [NYP via Uptown Flavor]
Upper West Side: Barney Greengrass is now 100 years old, so they're selling food today at 1908 prices. Borscht is 50 cents, and a meal of "Nova Scotia salmon and sturgeon on a bagel, plus orange juice and coffee, came to a whopping $3.25." [TONY]
Williamsburg: A painfully hip doughnut shop planned for the hood is looking for a managing partner. [Eater]
West Village: Maybe it's to offset guilt over his beautifully scathing review of Ago this morning, but Bruni has blogged about Dell'Anima and how it's now better than he once noted. [Diner's Journal/NYT]
Matsugen Is on the Way; How to Make Ribs Like Blue Smoke
Dumbo: J's Wine & Spirits has only been open for a few weeks, but the small business has already had its windows vandalized and broken. According to one commenter (and as further evidenced by one artist's vegan-cupcake experiment), Brooklyn is clearly "being overrun by vandals and thieves." [Dumbo NYC]
East Village: You can get a scoop at Cold Stone for 8 cents this Sunday by having a special coupon sent to your cell phone off this new discount site. [8coupons.com]
Back Forty's house cocktail, according to Peter Hoffman, was "born out of the classic sidecar and the whiskey sour." [Down by the Hipster]
Luca Lounge may have lost its lease, but the owners have relocated next door and hope to reopen their spot by the end of July. [Bottomless Dish/Citysearch]
Flatiron: If you'd rather not brave the crowds at the Big Apple BBQ Block Party this weekend, you could whip up Blue Smoke's baby-back-ribs recipe yourself. [Restaurant Girl]
Tribeca: Matsugen, Jean Georges's Japanese project in the old 66 space, is getting closer to opening. [Eater]
Earlier: Vongerichten May Deep-six 66, Serve Sushi and Soba Instead
Union Square Restaurant Plans on Hold; Pot-Dealing Food Workers
• Plans for a new restaurant at the north end of Union Square are now indefinitely on hold. [NYP]
• In addition to seemingly ignoring a stop-work order, Studio B’s rooftop could get the Greenpoint club in more hot water with the city if it adds too much capacity. [Gothamist]
• It’s apparently not that uncommon for food workers to deal a little pot from their workplaces. [Grinder/CHOW]
DOA Makes You Wait Longer to Eat Frankenbeef; Find Dinner on FoodTube
Though the FDA approved the sale of meat and dairy from cloned animals, the Department of Agriculture is asking farmers to postpone introducing cloned animals into the food supply until they can calm retailers and overseas trading partners. [NYT]
Related: FDA to Beef Industry: Send in the Clones
The list of restaurateurs interested in snatching up Tavern on the Green when its lease expires at the end of the year has expanded to include heavyweights such as Danny Meyer, Drew Nieporent, and the Ciprianis. [NYP]
The Great Restaurant Critic Notebook Caper of 2008 continues! With confirmation that it belongs to neither Frank Bruni nor Danyelle "Restaurant Girl" Freeman, the search for its owner goes on. [Eater]
Related: So the Critic Left Her (?) Notes. So What?
Barbuto Saved by a Chicken; Fiamma Comes Up Short
The wildly uneven Barbuto earns a single star from Frank Bruni, almost entirely on the strength of a well-roasted Bell & Evans chicken. To quote Winston Churchill, “Some chicken!” [NYT]
Alan Richman was appalled by how small the portions were at Grayz, how much they cost, and how shady most of them were, except for the magnificent, world-beating short rib: “In complexity and satisfaction, this dish reminded me most of the Gray Kunz of Lespinasse, the chef we miss so much.” [Bloomberg]
Randall Lane gets that Fiamma’s Fabio Trachocchi is cooking in a grand, Continental style and doesn’t hold that against him, but the food is too rich and the service too sloppy to give him the five or six stars the place would have liked And so they have to settle for four. [TONY]
Peter Hoffman Served a Rubber Band to His Mentor; Bloomberg to the Veggie Rescue in Harlem
Astoria: La Flor de Puebla on Astoria Boulevard between Steinway and 38th Street makes a mean carnitas taco. [Joey in Astoria]
East Village: Peter Hoffman of Back Forty (and Savoy) reveals to Frank Bruni that he "once served a watercress salad to Richard Olney, my mentor and culinary hero, only to discover upon going to his table to see how he liked it that we had also served him a rubber band." [Diner's Journal/NYT]
Harlem: Only 3 percent of bodegas in the nabe carry leafy green vegetables, so Mayor Bloomberg's coming to the rescue. No wonder Mizrahi loves him. [NYS via Uptown Flavor]
Park Slope: The end of Donuts Coffee Shop on Fifth Avenue is near; Associated Supermarket is about to swallow up the landmark diner. [The Gowanus Lounge]
West Village: It's a Q&A kind of day: Centro Vinoteca and newly anointed Gusto chef Anne Burrell says her trademark "cowgirl skirts are a good luck charm when we do Iron Chef … I figure if all the old ladies in Italy wear dresses in the kitchen, why can't I wear a skirt in NYC?" Though she may not have seen our kitchen fashions for the preening chef. [Restaurant Girl] Gusto is also hosting a Feast of the Seven Fishes on Christmas Eve, which includes this recipe for zuppa di pesce. [Eat for Victory/VV]
Holiday High Tea Returns to Midtown East; Avenue B New Dining Hotbed
Dumbo: An Eva Solo Oil/Vinegar Bottle, from Tivoli Home on 111 Front Street, made this list of gifts available in the neighborhood. [Dumbo NYC]
East Village: Avenue B "has developed a thriving restaurant scene" now that Back Forty has joined the ranks of classics 26 Seats and Max. Even if there were tumbleweeds at Cantina the other night. [NYT] Food critic David Rosengarten has named Il Buco his pick for restaurant of the year in his weekly e-zine called Tastings. They do have great gift-worthy chandeliers. [Grub Street]
Midtown East: The Four Seasons is serving high tea with a view of its lobby’s 24-foot Christmas tree from 3 to 5 p.m. daily until December 29. [Zagat]
West Village: Little owl chef Joey Campanaro created this recipe for spinach gnocchi with pancetta beurre noisette and chanterelles. [Restaurant Girl]
A Nearly Full House at Momofuku, But Tumbleweeds at Cantina
Allen & Delancey Gets Its Two-Star Due; Irving Mill Continues to Uninspire
In spite of lousy desserts and a misstep in the fish department there, Frank Bruni couldn't avoid giving Allen and Delancey's complex, accomplished food two stars. [NYT]
Alan Richman, no pushover, was also very impressed by Allen & Delancey, though he noted that the chef's strength clearly lies in the realm of turf, rather than surf. Still, the respect is there: “The visceral satisfaction is high. He piles on flavors, and he does so with assurance.” [Bloomberg]
Irving Mill: tired concept, spotty execution. Restaurant Girl joins the chorus. [NYDN]
Ilili Makes An Enemy in Steve Cuozzo; Bruni Picks on Grayz
Though the food sounded pretty good at Ilili, the place treated Steve Cuozzo so badly that the Cuozz was forced to pay them back with an atomic review — one that sounds richly deserved. [NYP]
In one of his silliest reviews, Frank Bruni goes on for half the article complaining that restaurants don't always fit in neat categories, then punishes Grayz for it with a blistering one-star review. Odd. [NYT]
Bruni's mini-review in Dining Briefs is much more logical and succinct: “That’s Belcourt: the predictable made surprising; comfort with a wink.” Meanwhile, on the undercard, Peter Meehan was mostly pleased with Graffiti, despite its minute size, and Marian Burros not so happy with Lucy of Gramercy. [NYT]
Josh DeChellis Frying Lunch in the West Village; Gray's Papaya Still Political
Clinton Hill: Il Torchio may have only opened in August and be prone to underseasoning and overbearing Italian accents, but the restaurant is already gearing up to expand. [Eat for Victory/VV]
East Village: Savoy chef Peter Hoffman’s new restaurant Back Forty has a soft opening today and will officially begin service on Wednesday. [Grub Street]
Greenwich Village: The 70-year-old founder of Gray’s Papaya who posted the “Bloomberg for President” sign on 8th Street “has never been shy about using his store windows for political expression; Jimmy Carter, in 1976, and Bill Bradley, in 1999, both earned his presidential endorsement. And in 1998, when Bill Clinton was facing impeachment, Mr. Gray displayed a sign that read, ‘Hang in there, Mr. President.’” [NYT]
Midtown: Beacon has added a "kitchen counter" which functions as a chef's table, a burger bar, and the site of a weekly tasting menu. [Strong Buzz] A midtown pizza-truck war has broken out. [Midtown Lunch]
West Village: BarFry kicks off lunch service today. [Grub Street]
De Niro's Tribeca Grill Sued; Fines Talk in City's Trans-Fat Fight
De Niro’s Tribeca Grill is the latest restaurant to be sued by ex-waiter complaining that managers skim tips. [NYP]
Kiwis consider the real key to Gordo’s New York success to be “Waikato farmboy” chef de cuisine Josh Emett. [New Zealand Herald]
Porta-Café Touching Down in Columbus Circle; La Marmite Back in Harlem
Astoria: Sorriso’s Italian Salumeriaa at 44-16 30th Avenue makes a serious Rosino Panino. “It may look like chicken, but those thick white slabs in the middle of the sandwich are actually house-made slices of fresh mozzarella (made three times a day) piled atop a generous helping of prosciutto cotto.” [Serious Eats]
Chelsea: P.S. 11’s fall festival this Saturday from 11 a.m. to 4 p.m. features a ten-piece salsa band, free food, and a bake sale, plus it’s open to the public. [Blog Chelsea]
East Village: Back Forty from Savoy chef Peter Hoffman is opening October 17. [Grub Street]
Harlem: La Marmite restaurant has finally opened in its new location. [Uptown Flavor]
Lower East Side: Now’s your chance to be the next Sam Mason: Thor is looking for its own rock-star pastry chef. [Eat for Victory/VV]
Tribeca: The new home for Steak Frites will be the same space that was temporarily the doomed Charolais. [Eater]
Upper West Side: From November 28 to December 29, Illy coffee will maintain a “Push Button House” in the Time Warner Center; the installation is basically a large shipping crate that opens to reveal a full-service café that premiered at the 52nd Venice Biennale. [NotCot]
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