TV Hostess Kelly Choi Likes Her Sandwiches With Mayo and Mustard

If you haven’t seen Kelly Choi sporting a trench coat on her show Secrets of New York, you’ve probably seen her donning skimpier attire as the host of New York Eats. She also just appeared as a judge on Iron Chef and will soon team with a liquor sponsor to publish The 25 Most Delicious Dishes in New York. What’s one of them? The moussaka at Pylos. “I’m crazy about Greek and Middle Eastern food,” Choi tells us. She doesn’t have the extravagant expense account you’d expect, and she isn’t often hungry for complimentary desserts — but still, the former Ford model managed to put away quite a bit this week.

Posted 02/01/08 in Grub Street : The New York Diet

Tags: banjara, bar boulud, el quinto pino, kelly choi, life thyme, maremma, matsuri, nha trang, pdt, the new york diet, tia pol, whole earth bakery, windfall farms