
All Posts Tagged: ‘barbuto’
Tables Available at Telepan and Insieme; Esca and Blue Hill Mostly Booked

Tables Available at Insieme and Rose Water; Esca Fully Booked

Tables Available at Rose Water; Blue Hill and Mas (farmhouse) Mostly Booked

Tables Available at BLT Market and Esca; Blue Hill Mostly Booked

Tables Available at Rose Water and Barbuto; Blue Hill and Telepan Mostly Booked

Tables Available at Cookshop and Savoy; Mas (Farmhouse) Mostly Booked

Rachael Ray Remakes Barbuto for a Night
Clinton and Ray Team Up for Fund-raiser; What Lidia Served the Pope
• Rachael Ray and Bill Clinton are opening a pop-up restaurant Monday night in the Barbuto space to benefit her Yum-o! organization. [NYDN]
• Pinkberry’s “all natural” frozen yogurt contains a lot of ingredients that aren’t so natural. [NYT]
• Stephen Mancini produces homemade grappa, limoncello, and wine in the cellar of Union Square Café. [NYS]
Tables Available at Rose Water; Barbuto and Blue Hill Mostly Booked

Tables Available at Telepan and Cookshop; Blue Hill Mostly Booked

Tables Available at Savoy and BLT Market; Barbuto and Blue Hill Fully Booked

Tables Available at Barbuto and the Tasting Room; Blue Hill Mostly Booked

Tables Available at Rose Water and Telepan; Esca Mostly Booked

Jonathan Waxman Is So Over Farm Chickens

Waxman: more than one way to pluck a chicken.Photo: Getty Images
Tables Available at Savoy and Rose Water; Blue Hill Mostly Booked

Barbuto Saved by a Chicken; Fiamma Comes Up Short
The wildly uneven Barbuto earns a single star from Frank Bruni, almost entirely on the strength of a well-roasted Bell & Evans chicken. To quote Winston Churchill, “Some chicken!” [NYT]
Alan Richman was appalled by how small the portions were at Grayz, how much they cost, and how shady most of them were, except for the magnificent, world-beating short rib: “In complexity and satisfaction, this dish reminded me most of the Gray Kunz of Lespinasse, the chef we miss so much.” [Bloomberg]
Randall Lane gets that Fiamma’s Fabio Trachocchi is cooking in a grand, Continental style and doesn’t hold that against him, but the food is too rich and the service too sloppy to give him the five or six stars the place would have liked And so they have to settle for four. [TONY]
Tables Available at Esca; BLT Market Fully Booked

Tables Available at Blue Hill and Rose Water; Esca Mostly Booked

Tables Available at Barbuto and Pure Food and Wine; Esca Fairly Booked

Jonathan Waxman to Open a New Barbuto Uptown

The original Barbuto; what will the sequel look like?Photo: Shanna Ravindra
Chef Centerfold Calendar Ready for 2008

Are these pictures absurdly brilliant, or brilliantly absurd?Photo: Melanie Dunea
The Chefs of the Gourmet Institute 2008 Calendar
Related: Eating the Last Supper
Tables Available at Rose Water and the Tasting Room; Blue Hill Mostly Booked

Tables Available at Barbuto and Savoy; Telepan Mostly Booked

Tables Available at Telepan and Esca; Blue Hill Mostly Booked

Tables Available at Barbuto and Hearth; Blue Hill Mostly Booked

Tables Available at Hearth and Rose Water; Gramercy Tavern Fully Booked

Tables Available at Hearth and Rose Water; Blue Hill Mostly Booked

Tables Available at Savoy; Hearth and Blue Hill Mostly Booked

Tables Available at Barbuto and Savoy; Gramercy Tavern Mostly Booked

Tables Available at Rose Water and Hearth; Gramercy Tavern Mostly Booked

Tables Available at Hearth and Cookshop; Blue Hill Mostly Booked

Tables Available at Barbuto and Rose Water; Blue Hill Mostly Booked

Tables Available at Tasting Room and Pure Food and Wine; Gramercy Tavern Fully Booked

Tables Available at Pure Food and Wine; Craft and Gramercy Tavern Mostly Booked



