
Nothing is wasted but the moo.
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Nothing is wasted but the moo.

Maybe instead of a bun, I could use these...Photo: Melissa Hom
Top Chef champ Ilan Hall’s rumored L.A project is now a restaurant truck that serves tapas and has a foldout bar. [MSNBC]
Related: For Ilan Hall, a Taco Shack of One’s Own
The president of Westland/Hallmark Meat Co., the California beef company responsible for the largest meat recall in American history, acknowledged yesterday the illegal slaughter of sick cows at his plant after a congressional panel forced him to watch the undercover video depicting the abuse. [WSJ]
Chefs’ blogs keep getting better and better, and there are increasingly more and more of them. At what point are they all just going to leave the kitchen and become full-time bloggers? [LAT]
Centro Vinoteca chef Anne Burrell’s inspirations? Why, only the people she’s worked for, including Lidia Bastianich and Mario Batali. [NYDN]
Crowds gathered at Cafe La Fortuna, the small 71st Street storefront once patronized by John Lennon and Yoko Ono, for its last day. [Lost City]
Bobby Flay has a new TV show, and you can have a small part of it. [Eater]
Serafina, which has six Manhattan locations, will open an outpost in Miami’s W South Beach Hotel in mid-2009. [NYP]
In a move that surprises no one, the beef industry is trying to convince the FDA to scale back the largest recall in history. [WSJ]
Speaking of that bad beef, the federal government bought 50 million pounds of it, 20 million of which has already been consumed in various federal nutrition programs. [NYT]
Remember that little food bet Hizzoner made with Boston’s mayor over who’d win the Super Bowl? Well, pay-up time has come, and our northern neighbors will be donating 100 cups of New England clam chowder, 42 lbs. of coffee from Dunkin’ Donuts, twelve dozen Boston cream pies and twelve dozen Parker house rolls, 100 Old Tyme hot dogs and 100 Al Fresco chicken sausages, twenty pizzas, five cases of Brigham’s Boston You’re My Home ice cream, five cases of Cherry on the Top frozen-yogurt bars from Elan, and 100 servings of Stonyfield Farm Organic Yogurt to City Harvest. Happily, no one has to eat it. [Zagat Buzz]
Drop that Diet Coke! Researchers have found a correlation between the consumption of diet soda and incidences of metabolic syndrome, a series of unhealthful factors that can lead to diabetes and heart disease. [NYT]
More bad news for fish: The FDA confirmed that several outbreaks of ciguatera fish poisoning have taken place across the country due to consumption of fish harvested in the northern Gulf of Mexico. [AP]

Sure, it looks good, but $40 good?Photo courtesy DeBragga and Spitler

Perry Lang, brewing up some bovine genetics. Or paella.Photo: WireImage

They laugh alike, they walk alike, at times they even talk alike…Photo Illustration: iStockphoto

This Week: Hash at Keens Steakhouse
Herald Square, with its discount stores and the horrific Manhattan Mall, is merely an obstacle between you and MSG. But snake your way through the grim and random maze of cut-rate merchandise and defeated-looking office workers, and you’ll find yourself at Keens Steakhouse, one of the city’s last bastions of hash.

LaFrieda beef for Shake Shack: Now it can be yours. (Treo present to indicate scale.)Photo: Josh Ozersky

Not shown: 135-day, currently on display at the Met.Photo: Melissa Hom

Run, children! They’re out of porterhouse at Peter Luger!Photo: Getty Images

We're here, we sell steers, get used to it: from left, meat men Mark Pastore, Pat LaFrieda Sr., and Pat LaFrieda Jr.Photo courtesy Pat LaFrieda
Jay-Z now has 100 problems: He’s being sued by the staff of the 40/40 Club for withholding tips and paying less than the minimum wage. [NYP]
Beef prices are getting higher, and the supply of the best stuff getting shorter. Guess what that means for your next steakhouse bill. [NYT]
There is a slew of new restaurants opening in the Hamptons, although none are what you would call world-shaking. [Newsday]
I'm Bill Kurtis. You may remember me from such films as ...Photo courtesy A&E
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