East Village: Correction: The O.G. restaurant on East 6th Street will close on August 2, and the owner plans to reopen the space this fall as the New York School, which, we think, could be another restaurant. [Eater]
Financial District: Downtown office workers are really excited about the new Fresco to Go on Pearl Street: They were lined up around the block today for a free little taste. [Eater]
Greenwich Village: It's Cow Appreciation Day for the Chick-fil-A chain, and anyone who stops by a location in a cow costume will win — wait for it — a free Chick-fil-A meal. Sneaking into NYU dorm Weinstein is the only way to eat at the city's sole location. This could either assure or destroy your chances of a fast-food chicken today. [Ad Age via Gawker]
Related: Sneaking Past Security for the Sandwich of the Week
Harlem: Le Pain Quotidien is looking at the east side of the neighborhood, near where the Ottomanelli Brothers New York Grill will open at 1325 Fifth Avenue. [NYS via Uptown Flavor]
Tribeca: If you're concerned that Benoit's Bastille Day party on Monday won't feel so celebratory after this week's poor reviews, you could try Cercle Rouge, which will have live music, or another spot on this list of French events happening on Sunday and Monday. [Zagat Buzz]
Williamsburg: There's a cookout Saturday afternoon at the Red Shed Community Garden with $2 hot or veggie dogs and $3 burgers. [Brooklyn Life]

Astoria: Aegean Cove is up and running on Steinway Street, with the former chef from Gus' Place. [Grub Street]
Midtown West: Frank Bruni's at bat tomorrow on Platt-bageled Benoit. [Diner's Journal/NYT]
Murray Hill: Red Cherry frozen yogurt has opened on Fifth Avenue near 33rd Street, "just a block or two from Pinkberry, Crazy Bananas, and (soon) Red Mango." And first word has it not as good as the veteran fro-yo players. [Eater]
Sag Harbor: Montauk may be so hot right now, but Zagat has still called out the American Hotel for both appeal and service. [Zagat]
Williamsburg: Kellogg's has had its makeover, but will the food be better, since before it "was like the worst small-town Denny's ever with food that was three times as expensive"? [Bottomless Dish/Citysearch]
West Village: One If by Land has submitted a recipe for sautéed gulf shrimp with hearts of palm, so it looks like they haven't had trouble sourcing seafood after dropping purveyor Wild Edibles. [Restaurant Girl]

Midtown West: Alain Ducasse lets septuagenarian chef Jean-Jacques Rachou (who owned La Côte Basque, which once occupied the Benoit space) cook the quenelles de brochet (classic pike dumplings) and cassoulet served at Benoit. He does this for free from 9 a.m. to noon. [Diner's Journal/NYT]
Share Our Strength's Taste of the Nation event still has tickets available; visit the event site to get in on tomorrow's huge tasting. [Grub Street]
Nolita: Small, quality bar the Randolph might be opening up its basement to drinkers. [Down by the Hipster]
Red Hook: The Pioneer Inn, which was shuttered on Van Brunt Street, has changed hands and will reopen as the Brooklyn Ice House. The 360 space isn't so fortunate: Since the owner "cracked," the spot's "for rent. Still looks like 360 inside. But there's a new message, emblazoned on a t-shirt, hanging in the window: 'Stop and Think.' Stop and think about what? About renting the place?...About life?" [Lost City]
West Village: The new "Mr. Skewer (at 43 West 14th Street) has about as much in common with a Brazilian churrascaria as its neighbor Quizno’s does," but the chorizo plate is pretty tasty. [Gothamist]
The Rusty Knot has pros (like the space) and cons (sugary cocktails). [Bottomless Dish/Citysearch]

Dumbo: Forager's Market now has a juice bar serving house-made ginger ale and the Aphrodite: ginger, melon, parsley, and pineapple. [Dumbo NYC]
East Village: Frank and Sal are looking for an apartment in Manhattan, and if more consistent hours at Artichoke don't inspire you to help, the cousins are offering "a slice a day for a month." [Eater]
Hell's Kitchen: Kyotofu has a new spring menu that incorporates seasonal Japanese ingredients like the mountain peach, which is used in a dessert of blueberry-blood-orange-tofu cheesecake. [Grub Street]
Midtown West: Alain Ducasse should have the Stateside outpost of his casual Paris bistro Benoit open by April 21 in the space that was formerly La Côte Basque. [Flickr]
Upper West Side: Picholine is serving an Asian- and Hawaiian-inspired three-course prix fixe in honor of the revival of South Pacific at Lincoln Center. Why? Because it's spring and chef Terrance Brennan tells us he's "having fun in the kitchen these days." [Grub Street]
West Village: Good opened its sidewalk seating over the weekend just in time for a sunny Saturday brunch. [Grub Street] Citarella is selling prepared Passover foods like matzo meal and tsimmes. [Grub Street]