-
Adam Platt on Best of New York: “It's a Matter of Taste, Cutty!”
Having pawed and pondered this week's Best of New York issue endlessly, we knew that the only way we could possibly make up our minds about it was to pester Adam Platt into giving us his thoughts on why he made his picks, who he had to leave out, and what his reasoning was. Since Platt is always readily available on IM, the following chat answered our questions and made our peace with his picks.
Posted 03/05/08 in Grub Street : Back of the House
-
What’s the Best Food in New York?
It’s that time of year again: Restaurateurs and chefs have been sitting by, waiting to see who would receive Best of New York honors. There are a lot of them this year, from Best Ramen (Ramen Setagaya) to Best Goat (the recently maligned Fiamma). We won’t spoil the fun for you by going through the whole list, so just settle back and take them in. We guarantee it will be a lot more entertaining than the Oscars were. Best of New York: Food [NYM]
Posted 03/03/08 in Grub Street : In the Magazine
-
I’d Like a Burger With My Historical-Bar Brew
Dear Grub Street,
Here’s one I’ve puzzled over. Who has the better burger: Corner Bistro or White Horse Tavern?
T. K.Posted 03/30/07 in Grub Street : The In-box
-
Best of the Rest on the Best of New York
We’re not Nostradamus, but we called this: Best of New York Eating & Drinking has everybody talking! Daily Intel does us the fine service of cherry-picking some of the most amusing blog spew. Do you disagree with the disagreements? (And does that make you dizzy?) Click and get back to us later. New Yorkers Know Best [Daily Intel]
Posted 03/09/07 in Grub Street : Beef
-
The Best of New York. Yeah, That’s Right — the Best
The Best of New York, our annual declaration of supreme excellence in the fields of fried chicken, massages, etc., is our gathered opinion, honed down after a great deal of deliberation. It goes without saying that every New Yorker is entitled to his own conclusions. But you can at least credit the collective food brain at New York with getting around to a lot of restaurants (and other places where one eats). Here we cover the high and the low, from French fries to fugu. Is your most admired pot sticker or beloved cupcake on the list? And is it possible — just possible — that our pick could be better?
Posted 03/05/07 in Grub Street : In the Magazine
Advertising
Popular Topics
politics, movies, barack obama, spring 2009, john mccain, music, sarah palin, early and often, economy, paris fashion week, shopping, tv, video, models, the greatest depression, business, elections, slideshow, alexander mcqueen, debates, neighborhood watch, the greatest depression, openings, saturday night live, sports, tina fey, designers, ink-stained wretches, marc jacobs, party lines, sales, advertising, art, behind the scenes, chat room, gossipmonger, hair, john galliano, louis vuitton, media, mediavore, nightlife, overnights, parties, reality tv, right-click, two for eight, vivienne westwood, chanel, corton, diesel, early and awesome, federal reserve, ferran adria, hawaiian tropic zone, instant politics, jeremy kost, kanye west, karl lagerfeld, kudos, last night's gig, maison martin margiela, makeup, nbc, nina ricci, openings, real estate, sonia rykiel, stock market, television
Why Oliver Stone Made His Bush Biopic, W.
Theater Review: A Man for All Seasons
David Edelstein on Happy-Go-Lucky
Hilary Berseth's Buzzworthy Sculptures