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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘big mac’

Mediavore 

7/17/08

10:00 AM

Cavatappo Brand to Expand; Vote for New McDonald’s Jingle

• Restaurateur Luca Marcato will reopen Luca as Cavatappo Grill in August, the same month he opens a second outpost of Cavatappo Wine Bar in Gramercy Park. [Feed/TONY]

• Over the years, Budweiser trampled dozens of local beer brands thanks to its strong marketing, a fact more lamentable than its sale to InBev. [Salon]

• The new Gotham City pizza at Domino's, so named due to the release of The Dark Knight, is just a regular pizza with way too much pepperoni on it. [Slice]

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Mediavore 

5/14/08

10:00 AM

Sarabeth’s at Lord & Taylor; Children’s Cookbooks So Hot Right Now

• You’ll soon be able to eat at Sarabeth’s when shopping at Lord & Taylor. [NYT]

• Michelin-starred Paul Haeberlin, one of the great French chefs, died at the age of 84 over the weekend. [NYT]

• Nathan’s Famous has started posting their calorie info, and it’s plain to see that a hot dog is much less fattening than a Big Mac. [Kinetic Carnival via Gothamist]

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The Underground Gourmet 

1/29/07

12:33 PM

Sandwich of the Week: City Bakery’s Barbecued Tofu — Yes, Tofu

It smells kind of familiar and undeniably meatlike.Photo: Melissa Hom

Ever since man discovered tofu, he’s been trying to trick himself into thinking it’s meat. Traditionally, this is attempted by playing with texture, form, and flavor, and the results, needless to say, aren’t always successful. There is good fake-meat tofu (Chinese mock duck, the Unchicken Buffalo Wings at Kate’s Joint in the East Village), and bad fake-meat tofu (the Tofurkey). Now, however, comes what some might consider a major breakthrough in the history of tofu chicanery — the City Bakery’s new barbecued-tofu sandwich.

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