Skip to content, or skip to search.

Skip to content, or skip to search.

Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘blue water grill’

Neighborhood Watch 

6/19/08

3:00 PM

Sausage Haus Ingenue Training at Ssäm Bar; Early-Bird Jazz at Blue Water Grill

Cobble Hill: Cube 63, on Court Street, serves lovely little tea sets, which include four small plates, during lunch. [Brooklyn Life]
East Village: Has Iron Chang started banning cameras at Ko? [eGullet via Eater]
Murray Hill/Kips Bay: Pamplona will have its own celebration of the running of the bulls from July 7 through the 12th by offering a meaty prix fixe that ends with fried milk topped with dulce de leche ice cream. [Grub Street]
Red Hook: When the Grindhaus opens, according to its owner, the spot will be "a boisterous sausage parlor." To prepare for the debauchery, she's getting front-of-the-house training at Ssäm Bar. [Eater]
Union Square: Blue Water Grill will kick off a series of live-jazz nights next Wednesday, aimed at people who don't want to stay out too late. That's the spirit. [Zagat Buzz]
West Village: Stand has swapped its too-tough burger bun for a soft, complementing briochelike version. So keep that in mind if you were b-unhappy in the beginning and haven't stopped in since. [Hamburger Today]

The New York Diet 

5/ 2/08

9:00 AM

Model Taylor Fuchs Has to Fight His Love of the Slice

taylor fuchs

"Me and my friends like to go to Pipa for brunch and get the pancakes."Photo: Melissa Hom

Taylor Fuchs was more of a sports guy when an agent convinced him to leave college after two years to try his hand at modeling. Since his debut just about a year ago, the 21 year old has walked for a slew of designers — from Marc Jacobs to Dolce & Gabbana — and appeared in magazines such as V and GQ Style, as well as titillated bloggers. He makes his home in Greenpoint, where he finds pierogi akin to the ones his grandmother still makes for him when he returns to Saskatchewan, Canada (Fuchs is 3/4th German and 1/4th English). So where does he go for Brooklyn sushi?

Read more»

NewsFeed 

2/15/08

11:45 AM

What's the City’s Greenest Restaurant™?

Birdbath, which doesn't need no stinking certification.Photo: Melissa Hom

Self-described “vegetarian bistro” Counter, home of the iridium martini, has become a Certified Green Restaurant™ (we’re required to put a ™ after that, or they’ll force us to drink iridium). Becoming a truly green restaurant in the eyes of the Green Restaurant Association doesn’t happen overnight, but Counter has taken the initial steps by using nontoxic chemicals, energy-efficient lighting, recycling used fryer oil, and using occupancy-sensing lights. Not all green restaurants seek the GRA’s blessing (take what might be the greenest of them all, Birdbath), but for good measure we broke the certified restaurants down according to their current ratings.

Read more»

Two for Eight 

2/ 9/07

4:00 PM

Tables Available at Odeon and Shun Lee Palace; Nobu Fully Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites

Read more»

Two for Eight 

1/19/07

4:00 PM

Tables Available at the Odeon and Periyali; Union Square Cafe Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites

Read more»

Two for Eight 

12/21/06

3:54 PM

Tables Available at the Odeon and Periyali; Nobu Fully Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.

Read more»

Two for Eight 

11/29/06

4:00 PM

Tables Available at Odeon and Periyali; Union Square Cafe Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites

Read more»

Two for Eight 

11/ 7/06

4:05 PM

Tables Open at Aureole and Odeon; Busy Signal at Union Square Cafe

It's just past 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.

Read more»

Two for Eight 

10/20/06

4:00 PM

Tables Open at Odeon and Park Bistro; Aureole and Blue Water Grill Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.

Read more»

Two for Eight 

10/ 6/06

4:00 PM

Tables Open at Odeon and Periyali; Blue Water and Gotham Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Clinton-era favorites.

Read more»

 

 

Advertising

About this Blog

Welcome to Grub Street

What to expect from New York Magazine's food daily.

E-mail the editor

Sign up for the Newsletter

GONYC Mobile Restaurant and Bar Search

Recent Posts:

NewsFeed

6:00 PM

Jean-Georges Vongerichten Stands Up for Absentee Chefs

NewsFeed

5:00 PM

Florent Takes a Bittersweet Tour of the Meatpacking

NewsFeed

4:15 PM

Ko-thario Pillories the Eldridge by Opening ‘NM-UH’

Two for Eight

4:00 PM

Bobo, Annisa, and Elettaria Mostly Booked; One If by Land, Two If by Sea Fully Booked

User's Guide

3:15 PM

Beyond Root Beer: Cool Floats for Hot Nights

Neighborhood Watch

3:00 PM

“Beach Brawl” at Beer Island; Tomato Farmer Hosts at Telepan

NewsFeed

2:45 PM

Is STK Hamburglarizing the Big Mac?

NewsFeed

2:15 PM

Grimaldi’s Owner Says It Was All Just a Big Mix-up

NewsFeed

1:45 PM

Parks Commissioner Grilled by Brooklyn Journalist

NewsFeed

1:15 PM

The ‘Onion,’ CollegeHumor Cook Up Funny Videos

NewsFeed

11:45 AM

CB2 Approves R&L For Florent’s Liquor License

NewsFeed

11:00 AM

Brick-Oven Pizza Spot Shuttered Over Mice and More

Mediavore

10:00 AM

Vesuvio Bakery to Reopen, Not-So-Happy Meal at McDonald’s

NewsFeed

9:30 AM

Celebrate the Great Diners While They’re Still Around

The New York Diet

9:00 AM

King of Brooklyn Marty Markowitz Resists the Call of Cake

NewsFeed

5:25 PM

Department of Clarifications: Rouge Tomate

NewsFeed

4:30 PM

Will Alain Ducasse Take Over Restaurant Paul Bocuse?

Two for Eight

4:00 PM

Tables Available at Trestle on Tenth and Gyu-Kaku; Davidburke & Donatella Fully Booked

VideoFeed

3:30 PM

The World’s Biggest Restaurant Isn’t in the Meatpacking District

Neighborhood Watch

3:00 PM

Food-Cart Turf Wars; Wii at Wildwood