All Posts Tagged: ‘bobby flay’
Good Fork’s Sohui Kim Bests Bobby Flay
Rachael Ray Remakes Barbuto for a Night
Vote for the Hottest Cook and the Hottest Crowd

We'll take Bobby, every time.Photo: Patrick McMullan
Who Would You Rather: Celebrity Chef Edition [Nerve]
Dear DBTH: Female Talent [DBTH]
Unlimited BBQ and Champagne Brings Out the Carnal Chef at SOBE

Anthony Bourdain blesses Chris Lilly's pulled pork.Photo: Josh Ozersky
Michael ‘Bao’ Huynh Out at Bun; A Le Cirque Documentary
Michael “Bao” Huynh has left his post at Bun, saying he couldn’t get along with his partner. Next up: a new noodle shop in Tribeca. [Insatiable Critic]
Burgerphilia: a new term about burger obsessives we won’t be using. [Time]
Related: Daniel Boulud’s Downtown Burger Place Finally Signs the Lease
A Table in Heaven, a documentary that looks at Le Cirque’s move from the Palace Hotel to the Bloomberg building, was screened at the Sundance Film Festival and promises to show Sirio Maccioni’s tendency to exceed the restaurant’s 2 percent cap on free meals. [NYDN]
Bobby Flay Enters the Burger Game; Serendipity 3 Reopens
Bobby Flay is entering the upscale-burger game with a chain of restaurants called Bobby’s Burger Palace. [GlobeSt.com via A Hamburger Today]
Gossip Girl fanatics will be happy to know that Gilt has added Serena’s much-beloved grilled cheese with truffle oil to the bar menu. Only $50! [Zagat]
Related: Is ‘Gossip Girl’ the Most Restauranty Show Since ‘Sex and the City’?
The Times says the entrée is on its way out at restaurants all over the country, thanks to a loss of interest in “big, protein-laden main dishes.” [NYT]
Bourdain: I Am Not the Guy You Saw Last Night; Momo Boxes Now Available
Bourdain says he’s not the asshole he looked like on Top Chef last night. [Bravo]
In Momo news, David Chang has started serving bento-like Momo Boxes during lunch at Ssäm Bar. [Eat for Victory/VV]
Bobby Flay’s Bolo is about to be flattened to make way for more real estate. The 22nd Street curse continues! [Diner’s Journal/NYT]
‘Exotic Spice’ Padma and ‘Ethnic Feast’ Marcus Samuelsson Among Most Stylish New Yorkers

Ethnic Feast, meet Exotic Spice.Photo: Patrick McMullan, Gina James/Graylock/Retna
Hill Country Pits Graffiti Grows Worse Each Day

Bobby Flay leaves a typically combative message.Photo: Melissa Hom
Earth to Chicago: You Lost ‘Iron Chef’ Fair and Square
Still, we're betting Bowles can take Flay in backyard wrestling.Photo courtesy of the Food Network
Casual Is the New Snooty — But Chefs Are Still Better Than You
Chefs are imperious demigods who impose endless indignities on diners, Bruni says; also admits the possibility that critics may be partially to blame. [NYT]
What's life like for big-shot chefs, anyway? How much money do they make, and where does it come from? Flay, Batali, and a number of lesser beings spill the beans. [NYT]
According to annonymous sources, Rachel Ray apparently had a few racially insensitive words to say about her new patron Oprah Winfrey two years ago. [TMZ]
Bobby Flay Has a Burger Up His Sleeve

"Wait, what am I promoting today?"Photo: Getty
Earlier: Two More on the Burger Bandwagon; Hardly Any Space for Buns
Flay to Battle Morimoto in Atlantic City
Saturday's "Women in Wine" event at the Borgata in Atlantic City would be worth going to just for the wine (23 female vintners from around the country) and the chefs (the Borgata's resident all-star team, featuring Bobby Flay, Michael Mina, Wolfgang Puck, Susanna Foo, and in-house celebrity chef Luke Palladino). But the real draw is something you'll never see on television: two of the Food Network's Iron Chefs, Flay and Masaharu Morimoto, going head to head to see whose cuisine reigns supreme. (Normally, Iron Chefs only compete against guest challengers.) The event, which will cost $195 to attend, benefits Living Beyond Breast Cancer and the Atlantic County Women's Center in New Jersey. Tickets can be purchased here or by calling 866-900-4849.
Women in Wine, Borgata Hotel Casino & Spa, Atlantic City, N.J.
Saturday, November 11
The Lentil Menace Recedes

You should see the other guy.Photo: Kanika Rehani
"Trouble in Queens as Lentil Prices Rise" [NYT]
"I'm the Boss, and I Say No Lentils" [NYT]
What Stephanie March of 'Law and Order' Ate This Week
"I eat raisins, cocktails, olives, and Goldfish."Photo: Patrick McMullan/Photo-Jimi Celeste/PMc
Advertising
About this Blog
Welcome to Grub Street
What to expect from New York Magazine's food daily.



GET THE RSS FEED
The Look Book: Bead Artist
Adam Platt on Two Versions of Italian Food
A Look at the High-Low Designer-Retailer Fad
Six Crazy-Obsessive New York Homes
Most Commented
Daily Intel
Last 7 Days
Vulture
Last 7 Days
Grub Street
Last 7 Days
The Cut
Last 7 Days