
Outside of John Varvatos.Photo: Daniel Maurer
Earlier: Reverends Protest Wine Bar and Union Square Cafe Restaurant
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Outside of John Varvatos.Photo: Daniel Maurer
Earlier: Reverends Protest Wine Bar and Union Square Cafe Restaurant
SAVE UNION SQUARE – Banner Drop [YouTube]
Willis Winery Irks Bowery Activists [NYP]
• After reading about a protest against Bowery Wine Company and “right-wing Republicans opening yuppie wine bars,” the New York Young Republican club held its monthly social there this week. [NYP]
• Are Chop Suey’s cocktails designed by Milk & Honey or “Milk Honey”? [Life Vicarious]
• Bobo chef Jared Stafford-Hill is concerned with being green in the kitchen because he was raised by “actual hippies.” [Restaurant Girl]
• The very study that was used by the Health Department to crusade for mandatory calorie posting in food chains may now be used by defense lawyers to undermine the law’s future. [NYS]
• Some Lower East Siders are not stoked about Bruce Willis opening the Bowery Wine Company, so they’re going to buy a pig, name it Bruce, and then eat it. [NYP]
• Wine bars are everywhere, and, thankfully, they’re a lot less stuffy than they used to be. [NYT]
East Village: Wine bar Bowery Wine Co., which opens this weekend at the Avalon, is backed by Bruce Willis, but no promises that he'll be behind the bar this Saturday as he did at his own private party last week. [Eater]
The late-night menu that made Ssäm Bar famous is now a shadow of its former self; you can't even actually get ssäm. [Down by the Hipster]
Midtown: Joel Robuchon will be in the house at Atelier for four or five days starting April 11. [Insatiable Critic]
Midwood: Di Fara pizza now has a Facebook page, thanks to Adam Kuban. [Slice]
Soho: The Women Chefs and Restaurateurs (WCR) industry group is hosting the Times' own Florence Fabricant and Kate Krader of Food & Wine magazine tonight at the French Culinary Institute as part of a panel set to discuss how restaurateurs and chefs should deal with Grub Street (well, all forms of media). [WCR]
Fabio Trabocchi has launched a series of Saturday cooking classes beginning this week at Fiamma . [The Strong Buzz]
Tribeca: The evolved Duane Park now has a New Orleans accent. [Zagat]
West Village: Will other bars catch on to Rusty Knot's move to serve frozen drinks? We hope so. [Mouthing Off/Food & Wine]
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