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Hispanics Bringing Good Food to the Hamptons; Ditmas Park Getting a New Bar and Florist in One
The best lemony cocktails and another restaurant ice cream cart, in today's neighborhood food news.
Posted 08/19/08 in Grub Street : Neighborhood Watch
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Mika Porro of Cafe Cluny Directs Traffic for Brunch Bunches
Cafe Cluny's GM on the male-female ratio, ordering the burger during evening hours, and the best seat in the house.
Posted 05/20/08 in Grub Street : Ask a Waiter
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How Mireille Guiliano Doesn't Get Fat: Breakfast at Balthazar
When Mireille Guiliano first came to America as an exchange student, she gained weight for the first time in her life. Many years later, after becoming a CEO of Veuve Clicquot, she penned the buzzy No. 1 best-seller French Women Don’t Get Fat, now out in paperback. After 25 years of splitting her time between New York and Paris, Guiliano is still amazed by the large portions here, and by the New Yorker’s tendency to eat on the go. “To eat your bagel and your muffin with coffee on the subway is gross,” she says. “How can you do it with the smell and the noise and the moving? I’d rather starve.” She’s also still shocked when she sees people eating on the street or standing up. “For French people, you’re supposed to eat at the table. Besides the bed, it’s the most important piece of furniture in the house.” So what’s she been eating at the table this week?
Posted 02/08/08 in Grub Street : The New York Diet
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Tables Available at DB Bistro Moderne and Kobe Club; Ouest Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 09/21/07 in Grub Street : Two for Eight
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Tables Available at DB Bistro Moderne and Cafe Cluny; Craftsteak Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 08/17/07 in Grub Street : Two for Eight
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Tables Available at Pera and Trestle on Tenth; Little Giant Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 08/02/07 in Grub Street : Two for Eight
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Tables Available at DB Bistro and Kobe Club; BLT Prime Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 07/02/07 in Grub Street : Two for Eight
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Tables Available at Kobe Club and DB Bistro; BLT Steak Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.
Posted 06/15/07 in Grub Street : Two for Eight
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Tables Available at Mai House and Gordon Ramsay; Gramercy Tavern Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 05/07/07 in Grub Street : Two for Eight
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Tables Available at Anthos and Klee Brasserie; Gordon Ramsay Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 04/23/07 in Grub Street : Two for Eight
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Tables Available at Klee Brasserie and Picholine; Gordon Ramsay Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 04/06/07 in Grub Street : Two for Eight
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Tables Available at Klee Brasserie and Russian Tea Room; Cafe Cluny Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 03/23/07 in Grub Street : Two for Eight
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Tables Available at Mai House and Varietal; L'Atelier de Joël Robuchon Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 03/07/07 in Grub Street : Two for Eight
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Tables Available at Russian Tea Room; L'Atelier and Klee Brasserie Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 02/16/07 in Grub Street : Two for Eight
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Tables Available at Picholine; Gordon Ramsay, Porter House New York Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 01/31/07 in Grub Street : Two for Eight
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Russian Tea Room Slammed; Einstein’s Theory Applied to Cambodian Food
Christmas comes in January for Danny Meyer, as Bruni awards both Eleven Madison Park and the Bar Room at the Modern three stars. [NYT] Using the Theory of Relativity, Sietsema explains why Kampuchea is special without really being special at all. [VV] Alan Richman jumps on the Russian Tea Room with both feet. Key words: “gummy,” “inedible,” and “your grocer’s freezer.” [Bloomberg]
Posted 01/10/07 in Grub Street : The Other Critics
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Tables Available at Russian Tea Room, Picholine, and Centovini
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 01/08/07 in Grub Street : Two for Eight
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Tables Available at Bread Tribeca and Centovini; L'Atelier de Joël Robuchon Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Recently reviewed by Adam Platt.
Posted 12/14/06 in Grub Street : Two for Eight
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Two Angles on Cafe Cluny; Meehan Devours ‘Avian Oddities’
Loud, crowded and unimaginative, Cafe Cluny still hews closely enough to the Balthazar mold in both the front and back of the house to earn one star from Bruni. [NYT] Paul Adams likes Cluny even better, calling the food "impressive," and laying off the cultural context. He's just here for the duck. [NYS] Meanwhile, Peter Meehan is fascinated by the "avian oddities" served at all-chicken spot Yakitori Torys and writes enthusiastically, though not exactly convincingly, of the joys of eating chicken bones and necks. [NYT]
Posted 12/13/06 in Grub Street : The Other Critics
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Ms. Gobbler's Turn: Her Favorite Restaurants
In pale imitation of great gastronome scribblers like Calvin Trillin and the late Johnny Apple, the Gobbler has written, perhaps too often, about his wife's taste in food and restaurants (just read his last review). Possibly also like them (the Gobbler doesn't know Mr. Trillin, but he met Apple during his gruff, un-cuddly, pre-foodie days), the Gobbler is often accused by his wife of egregiously distorting her views (you bet he does). Ms. Gobbler would like the world to know that her most-used word is not "yummy," that if given the choice, she'd prefer to eat at home, and that her favorite drink really is champagne. "Also, you always make me sound elfin," she told the Gobbler just a moment ago, "and I am not elfin." In a hasty (and desperate) attempt to clarify the record, I've asked Ms Gobbler to list her current favorite restaurants in town. It goes without saying that Mr. Gobbler approves of these fine establishments, too.
Posted 12/07/06 in Grub Street : The Gobbler
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