East Village: Correction: The O.G. restaurant on East 6th Street will close on August 2, and the owner plans to reopen the space this fall as the New York School, which, we think, could be another restaurant. [Eater]
Financial District: Downtown office workers are really excited about the new Fresco to Go on Pearl Street: They were lined up around the block today for a free little taste. [Eater]
Greenwich Village: It's Cow Appreciation Day for the Chick-fil-A chain, and anyone who stops by a location in a cow costume will win — wait for it — a free Chick-fil-A meal. Sneaking into NYU dorm Weinstein is the only way to eat at the city's sole location. This could either assure or destroy your chances of a fast-food chicken today. [Ad Age via Gawker]
Related: Sneaking Past Security for the Sandwich of the Week
Harlem: Le Pain Quotidien is looking at the east side of the neighborhood, near where the Ottomanelli Brothers New York Grill will open at 1325 Fifth Avenue. [NYS via Uptown Flavor]
Tribeca: If you're concerned that Benoit's Bastille Day party on Monday won't feel so celebratory after this week's poor reviews, you could try Cercle Rouge, which will have live music, or another spot on this list of French events happening on Sunday and Monday. [Zagat Buzz]
Williamsburg: There's a cookout Saturday afternoon at the Red Shed Community Garden with $2 hot or veggie dogs and $3 burgers. [Brooklyn Life]

Bensonhurst: L&B Spumoni Gardens has upped its slice price (for Sicilian and regular pieces) to $2.25. [Slice]
Gramercy: According to this poll, which attracted a whopping 195 voters, the Rose Bar has the best-looking female clientele in NYC (as compared with six other nightclubs). Sadly, no one answered our call to add Lucky Cheng's to the list. [Down by the Hipster]
Lower East Side: Broadway East has a simple recipe for cooking spring's first pea shoots, available now at the Greenmarket. [Bottomless Dish/Citysearch]
Red Hook: The former 360 space is up for rent. [Eater]
Tribeca: Chambers Street Wines has lured 22 "natural" winemakers (who are either organic and/or sustainable) to Cercle Rouge this Saturday for an afternoon tasting. Show up with $5 for a tasting glass, which you can even keep when all is drunk and done. [Grub Street]
Upper West Side: A new trattoria called Campo, from Nonna owner Jeremy Wladis, opens today on Broadway between 112th and 113th Streets and will serve grilled pizzas from Gonzo alum David Rotter. [Strong Buzz]

Boerum Hill: The ricotta that Lunetta sous-chef Betsy Devine makes with help from Rachel Mark from Hudson Valley Fresh milk would make for a great locavore cannoli. [Gothamist]
Gramercy: Amai Tea and Bakehouse (and its dessert blogger owner, Kelli Bernard) makes a mean litchi brownie. [NewYorkology]
Midtown West: Pure Food and Wine’s Matthew Kenney has transcended “‘tastes good for healthy food’ expectations” at his fast-food organic restaurant, Free Foods NYC, which is “like a Vermont country store” on West 45th Street. [Restaurant Girl]
Tribeca: Cercle Rouge is adding cassoulet, potatoes cooked in duck fat with garlic and porcini mushrooms, cornmeal-orange blossom cake, and other dishes from their chef’s native Toulouse from March 3 to 9. [Grub Street]

Astoria: Igloo, at 22-26 31st Street, serves brunch, and the fries are “hot and crisp, not soggy at all.” That would describe the ideal fry, no? [Joey in Astoria]
Financial District: A second Fresco on the Go is set to open in May at 10 Hanover Square, only this version will be 8,000 square feet and "combine elements of a retail store, restaurant, and party space." [Zagat]
Morningside Heights: It’s Pancake Month! And it’s no surprise that some of the best hot cakes in town can be found at Clinton Street’s sister restaurant, Community Food & Juice. [Gridskipper]
Tribeca: The new sommelier at Cercle Rouge, Jorge Riera, comes from the late 360 in Red Hook, and he’s hosting a biodynamic-wine dinner on Monday with Loire Valley winemakers Chateau Tour Grise. [Grub Street]
West Village: Le Gamin has been rechristened the New French now that one of the owners is out and there’s a new chef and a reworked menu. [Bottomless Dish/Citysearch]