Top Chef champ Ilan Hall’s rumored L.A project is now a restaurant truck that serves tapas and has a foldout bar. [MSNBC]
Related: For Ilan Hall, a Taco Shack of One’s Own

The president of Westland/Hallmark Meat Co., the California beef company responsible for the largest meat recall in American history, acknowledged yesterday the illegal slaughter of sick cows at his plant after a congressional panel forced him to watch the undercover video depicting the abuse. [WSJ]

Chefs’ blogs keep getting better and better, and there are increasingly more and more of them. At what point are they all just going to leave the kitchen and become full-time bloggers? [LAT]

Remember that little food bet Hizzoner made with Boston’s mayor over who’d win the Super Bowl? Well, pay-up time has come, and our northern neighbors will be donating 100 cups of New England clam chowder, 42 lbs. of coffee from Dunkin’ Donuts, twelve dozen Boston cream pies and twelve dozen Parker house rolls, 100 Old Tyme hot dogs and 100 Al Fresco chicken sausages, twenty pizzas, five cases of Brigham’s Boston You’re My Home ice cream, five cases of Cherry on the Top frozen-yogurt bars from Elan, and 100 servings of Stonyfield Farm Organic Yogurt to City Harvest. Happily, no one has to eat it. [Zagat Buzz]

Drop that Diet Coke! Researchers have found a correlation between the consumption of diet soda and incidences of metabolic syndrome, a series of unhealthful factors that can lead to diabetes and heart disease. [NYT]

More bad news for fish: The FDA confirmed that several outbreaks of ciguatera fish poisoning have taken place across the country due to consumption of fish harvested in the northern Gulf of Mexico. [AP]