Chelsea: Steven Trummer of 202, in the Chelsea Market, has left town and taken his mixological magic with him. [Snack]
Chinatown: Mei Wai Lah has closed, apparently forever. The DOH visit was seemingly the proverbial “nail in the coffin.” [Eater]
Hell’s Kitchen: The long-closed Market Diner will reopen in June. [amNY]
Herald Square: Rong Bao Fast Food closes, and a city mourns. Not. [Midtown Lunch]
Midtown East: Gordon Ramsay will be signing his new book at the 57th Street Borders tonight. [Metromix]
Park Slope: Franny’s is now open on Mondays [Strong Buzz]
All Posts Tagged: ‘chelsea market’
Market Diner to Reopen; Gordon Ramsay Signing Books Tonight in Midtown
Pies-N-Thighs Will Survive in Williamsburg; Pastrami Queen Extends Reign to Chelsea
Astoria: Last-minute Valentine’s Day options from Joey. [Joey in Astoria] The Foodista's include JJ’s Asian Fusion and Sushi Bar, which isn't trying to do anything special for the holiday. [Foodista]
Brooklyn Heights: The bartender at Jack the Horse Tavern, Maxwell Britten, created a timely cocktail called Love Lane, which combines Prosecco, harvest syrup, house-made brandy, poached cherries, and rose water. Ladies on the town tomorrow take note: It's a sexy drink, and he’s pretty cute. [Vittles Vamp via Brooklyn Heights Blog]
Chelsea: The owners of Pastrami Queen have opened a delicatessen in Chelsea Market called Friedman’s. [NYT]
Clinton Hill: June reopens tonight after dealing with multiple break-ins. [Clinton Hill Blog]
Little Italy: Gimme! Coffee has opened its first Manhattan outlet at 228 Mott Street between Prince and Spring streets. [NYS]
Upper West Side: Ruby Foo’s new lunch plan includes free wi-fi. [Zagat]
Williamsburg: Pies-N-Thighs seems to have already found a new home at 166 South 4th Street. [Eater]
Momofuku, Freemans, Spotted Pig Honchos Break Bread With Stephen Starr

Li Lo does Luger.Photo: WireImage
NYC Chefs: Setaro Pasta Rules!

All the Setaro you can hold, at BuonitaliaPhoto courtesy Buonitalia
Spanish Harlem's Caminito in the Path of ‘Carlito's Way’
Chelsea: The owner of now-defunct French Oven in Chelsea Market has opened a bakery that, despite its name of Madeleine, actually specializes in macarons; there will be at least eighteen flavors by next week. [NYT]
East Village: A wine bar with a garden, opening in Avalon Bowery Place, may foreshadow the successful outcome of plans to create a French-style pedestrian alley in the area. [Eater]
Flushing: The Chinese food court J&L Mall has reopened now that Con Ed has turned the electricity back on. [Eat for Victory/VV]
Harlem: The uptown outpost of Maroons is slated to open the end of September. [Uptown Flavor]
Spanish Harlem: The space now filled by Argentine steakhouse Caminito (found in this week’s Openings) once housed a barbershop featured in the film Carlito’s Way. [NYS]
Activists to Have It Their Way at Burger King; Classic Kitchen Pranks
Burger King swears off cage eggs and inhumanely treated pork — although it will be a while before its suppliers can catch up with the new policy. [NYT]
New York molecular-gastronomy alert: Spanish neurologist-scientist-chef Dr. Miguel Sanchez Romera is scoping out NYC locations — must have greenhouse. [NYP]
Cafe Fonduta’s ordeal with the Department of Health highlights the overall klutziness of the system. [NYO]
Advertising
About this Blog
Welcome to Grub Street
What to expect from New York Magazine's food daily.



GET THE RSS FEED
The General Greene’s Stellar Brooklyn Cuisine
The Party-Fueled Growth of a Brooklyn Art Empire
The Lure of Over-the-top Apartment Pricing
Where to Buy Vintage Costume Jewelry
Most Commented
Daily Intel
Last 7 Days
Vulture
Last 7 Days
Grub Street
Last 7 Days
The Cut
Last 7 Days