From left, La Maison du Chocolat uptown and the chocolatier's sleek new look. Photo Courtesy of La Maison du Chocolate.
All Posts Tagged: ‘chocolate’
La Maison du Chocolat to Open on Wall Street With New Look
Daniel’s Dominique Ansel Lays the City’s Biggest Easter Egg
Don't even ask about the creamy center.Photo: Barry Johnson
Earlier: Slideshow: It's an Especially Edible Easter This Year
People Apparently Really Like Chocolate
No, it’s not the new iPhone.Photo: Daniel Maurer
Related: Zac Young's Chocolate Cookie Dress Is Red-Carpet Ready
Zac Young's Chocolate Cookie Dress Is Red-Carpet Ready
Bet you'd like a bite!Photo: Melissa Hom
Chocolate and Corned Beef Get Their Journalistic Due
Chocolate makes people crazy. Including Bill Buford.Photo: Getty Images
A Counter History [NYT]
Slideshow: Food of the Gods [NYer]
A Bacon Tribute Product We Can Get Behind
One bacon tribute worth eating.Photo courtesy Vosges chocolate
Hog Heaven [Best Bets]
Earlier: Bacon Has Jumped the Shark
Fancy Food Show Brings Colonial Fruit Drinks and Our Old Friend Kulfi
Prepare to be assimilated.Photo: Zoe Singer
Merkat Busts Out Its Own Secret Room; Red Hook Vendors Safe Through Fall
Merkat has its own secret, PDT-style back room, Merkat Negre, with a chalkboard menu and a “young, pleasantly noisy crowd.” [Restaurant Girl]
A typical weekend for a Red Hook soccer-fields vendor involves endless prep work, setting up by 7:30 a.m., cooking all day, and breaking the stand down at night … [NYT]
But the vendors' rituals are safe until October 28, thanks to the intercession of Senator Chuck Schumer. [Serious Eats]
McNally Loves Balthazar and Maria Bello; Imus Types Prank Chinese Restaurant
Keith McNally talks about Balthazar, where the breakfast service is "absurdly busy" and his last meal would be "on the navel of the actress Maria Bello." [Mouthing Off/Food & Wine]
More radio morons in hot water: CBS suspends Elvis and JV for pranking a Chinese restaurant, asking for "shrimp flied lice," making dumb egg-roll jokes, and other old-time, racist vulgarities. [CBS News]
Spain’s El Bulli named top restaurant in the world again. No. 2? The Fat Duck in London. It’s a proud day for molecular gastronomy. [CNN]
I Am Stalking Gramercy Tavern’s Former Dessert Chef
The Modern’s dacquoise will blunt your feelings of loss.Photo: Everett Bogue
I have been an occasional customer of Gramercy Tavern over the past several years. On a recent visit, I was greatly dismayed to find that my favorite dessert, a chocolate dacquoise, was no longer on the menu. It was explained to me that Gramercy has a new pastry chef and he has put his stamp on the dessert menu, apparently at the expense of my dacquoise. I was wondering if perchance you knew the name of the former pastry chef and whether he is working elsewhere.
Mark Raskin
Everything You Always Wanted to Know About the Restaurant Business
Did you know that Daniel has closed-circuit cameras watching every plate? That's one of ten dark secrets of the restaurant business [SmartMoney]
How good can a pizza delivered to New York from Oregon be? Pretty damn good, apparently. [Serious Eats]
Balthazar’s not all that — and not just because it’s busy, either. [Diner’s Journal/NYT]
Restaurants Not Feeling the Love Last Night; Menu Secrets Kept From Riffraff
A brutal Valentine’s Day for New York restaurants, battered by cancellations owing to the lousy weather. [WCBS]
Many of the city’s best restaurants have off-the-menu specials: foie gras donuts at Telepan, Daniel Boulud’s lobster ravioli at Le Cirque, and more, all revealed here. [Restaurant Girl]
Chocolate, of all things, turns out to be New York’s No. 1 specialty-food export — if you eat it on the East Coast, chances are it came from here. Food processing is “by far the most stable major manufacturing sector” in the city, and one of the last. [NYT]
Del Posto’s Ever-So-Slightly Indulgent Chocolate-and-Rum Pairing
You’ll spoil your dinner!Photo: Melissa Hom
The Ultimate Chocolate Luxury; Neroni Promoting Carrots
A Hotel's ‘Chocolate Covered Weekend’
Sweet dreams are made of this ...Photo courtesy the Exchange Hotel
Calling All Chocoholics! [Exchange Hotel]
The Great Bagel Debate, Redux; How to Open an Oyster; Beer!
It's prime oyster-eating season (or so we've told you); this illustrated guide on opening the bivalves comes at exactly the right time. [Chow]
The Times throws readers a handful of Flushing restaurant picks, solid as far as it goes. (Rob and Robin's guide to Flushing's Prince Street went further.) [NYT]
A debate on the relative merits of Queens and Brooklyn bagels. [Chowhound]
Gastronomical Gifts, Lovable Latkes
To add to Rob and Robin's picks for chocoholics and pork fiends, more gifts like wild-boar soppressata and the $350 El Bulli cookbook. [TONY]
A former sandwich of the week from Philly Slim's snubbed for 99 Miles to Philly in roundup of best sandwiches. [Gridskipper]
A list for latke lovers, including the $1.50 special at G&M. [amNY]
How to steer clear of Cuban-food "poseurs" like Azucar. [Epoch Times]
Delays at Park Chinois, Flood at E.U., Another BLT
Yau's Park Chinois not ready for prime time. [Eater]
Pipes, owner's blood vessel burst at E.U. [Eater]
Ray-Ray's husband a foot freak? [Chow]
Bye-bye, Tang Tang. [This Is What We Do Now]
Sushi Sasabune: Menu, shmenu. [Strong Buzz]
Pork fiends, drink this. [NYT]
Chocoholics, go here. [ Gothamist]
Travel + Leisure's top 50: usual suspects, plus news of yet another BLT, as Tourondel jumps on the "market-driven" bandwagon. [Travel + Leisure]
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