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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘cookbooks’

Mediavore 

5/28/08

10:00 AM

Cookbook Bloggers Are Nuts; ‘Flavor Tripping’ With Miracle Fruit

• Cookbook bloggers, those who tackle the challenge of cooking every recipe in a given volume and then write about it, are the craziest bloggers of all. [WSJ]

• The Sex and the City movie includes scenes shot in notable restaurants like Buddakan and the Modern. [NYS]

• After 1,300 phone requests on an online petition with more than 1,000 signatures, Kellogg is putting the Hydrox cookie — an Oreo alternative — back into production. [WSJ]

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Mediavore 

5/14/08

10:00 AM

Sarabeth’s at Lord & Taylor; Children’s Cookbooks So Hot Right Now

• You’ll soon be able to eat at Sarabeth’s when shopping at Lord & Taylor. [NYT]

• Michelin-starred Paul Haeberlin, one of the great French chefs, died at the age of 84 over the weekend. [NYT]

• Nathan’s Famous has started posting their calorie info, and it’s plain to see that a hot dog is much less fattening than a Big Mac. [Kinetic Carnival via Gothamist]

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NewsFeed 

4/23/08

4:15 PM

Gordon Ramsay Called a Fraud, Yet Again

gordon ramsay's fast food
Gordon Ramsay, recently accused of fraud in the U.K., comes in for a more generalized form of the charge in a Slate article today. Though pegged as a review of the foul-mouthed chef’s latest cookbook, Gordon Ramsay’s Fast Food, the article vivisects the whole genre of aspirational quick-cooking books — their impossibility, their ludicrous requirements (whole quails, perfectly sliced onions, etc.), and, especially, the disingenuousness of celebrity-chef types like Ramsay pretending that they putter around in the kitchen cooking for their families.

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Mediavore 

12/18/07

10:15 AM

Rachael Ray Continues Food Network Domination; New Year's Day Brunches

With Batali and Emeril out of her way, “homegrown star” Rachael Ray has just inked a two-year deal for a new prime-time series on the Food Network. [Eater]

It’s nothing he hasn’t said before, but the wordiness of some menus gets on the Bruni’s nerves. [Diner’s Journal/NYT]

Forget turducken: British chef Phillip Corrick has created a monster that involves at least 48 birds of a dozen different species and feeds 125 people. [Daily Mail]

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Mediavore 

12/12/07

10:09 AM

Win a Date With Thomas Keller; Year-end Lists Abound

Mix up your holiday charitable giving by entering a raffle for a coffee date with Per Se’s Thomas Keller or Ferran Adrià of Spain’s El Bulli. [NYT]
Related: Ferran Adrià, Molecular Gastronomist—Who, Me? [NYM]

On his No Reservations holiday special, Anthony Bourdain spoke with a veterinarian who explained that foie gras production is not the demonic act it has been portrayed as by animal-rights groups, so eat up! [Eat for Victory/VV]

If Amy Sacco didn’t convince you of the growing synergy between restaurants and real estate, consider that Centovini has just struck a deal with luxe condo Soho Mews that offers not only delivery to the building but also the option to have executive chef Patti Jackson provide in-home cooking. [NYP]

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Back of the House 

9/25/07

12:35 PM

Grant Achatz Reinvents the Cookbook Deal

Grant Achatz

Grant Achatz is rewriting the cookbook.Photo: Patrick McMullan

Not too many men facing a life-threatening disease would readily forgo a half-million dollars in cash. But not many men are Grant Achatz, and his cookbook deal, which Serious Eats describes in great detail today, inspires as much admiration in us as his battle against tongue cancer. As a big-shot chef, it would have been easy for Achatz to take a giant advance and produce a ghostwritten cookbook, pregnant with food-porn images, that would rest on the coffee tables of Chicagoland burghers for years to come. But the same originality that made Alinea what it is is at play in his cookbook endeavor: Achatz has worked a deal where the cookbook will be the gateway to an ongoing, dynamic Web resource, and in lieu of an advance, he and his co-author will get a big cut of sales. It’s brave and original and makes us want to pull for him even more than we did.


Alinea's Grant Achatz Turns Down Lots of Money to Write a Book His Way
[Serious Eats]

Mediavore 

4/23/07

10:31 AM

Restaurant I.D.-Theft Ring Exposed; Ted Nugent–Influenced Cuisine

Waiters in 40 restaurants formed a huge identity-theft ring, recording credit-card numbers and making $3 million in purchases. [Fox NY]

Donald Trump gets a sweetheart deal from the state to build Trump on the Ocean, a huge restaurant and banquet hall, on Jones Beach. [Newsday]

Chef J.J. Rachou is still feeling the sting from his Department of Health closure and can't bring himself to reopen Brasserie LCB yet. “If you lift every can, you find a cockroach,” he says. [NYT]

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NewsFeed 

2/28/07

1:21 PM

Top-Secret Morimoto Materials Reveal an Indian Empire

"I'm 'not' opening in Dehli."Photo: Getty Images

We’ve got in our hot little hands a not-for-distribution marketing blad for Masaharu Morimoto’s cookbook Morimoto: Recipes and Techniques From the Japanese Iron Chef, a $40 227-pager to be published by DK in September of 2007. There are no real surprises among the 125 recipes — tuna pizza, blowfish skin caprese, yuzu foam, and of course the Iron Chef’s famous Duck, Duck, Duck — but hidden in the sales points is this juicy news: “Another sushi bar opening in Boca Raton and — top secret (until now) — another in Delhi.” Morimoto’s publicist confirms that a Delhi project (Morimoto’s second in India) is in the preliminary stages. —Daniel Maurer

 

 

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