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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘cookies’

Mediavore 

7/ 9/08

10:00 AM

Studio B Tries to Get Cabaret License; Ruby Tuesday Denies Role in Customer’s Death

Studio B’s not going to have such an easy time obtaining a cabaret license after operating without one for five years and pissing off its neighbors. [New York Shitty]

• The signature burger at Top Chef—er Spike Mendelsohn’s Good Stuff Eatery is called “Spike’s 5 Napkin.” Presumably, that's the Washington version. [Hamburger Today]

• As with a good piece of steak, allowing cookie dough to sit overnight in the fridge is the key to making it great. [NYT]

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Mediavore 

5/28/08

10:00 AM

Cookbook Bloggers Are Nuts; ‘Flavor Tripping’ With Miracle Fruit

• Cookbook bloggers, those who tackle the challenge of cooking every recipe in a given volume and then write about it, are the craziest bloggers of all. [WSJ]

• The Sex and the City movie includes scenes shot in notable restaurants like Buddakan and the Modern. [NYS]

• After 1,300 phone requests on an online petition with more than 1,000 signatures, Kellogg is putting the Hydrox cookie — an Oreo alternative — back into production. [WSJ]

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Mediavore 

12/11/07

10:00 AM

Bloomberg's a Cookie Fiend; L.A. Resists Cupcake Trend

Mayor Bloomberg calls the oatmeal-raisin cookies served up at Gracie Mansion “addictive,” an opinion not shared by Giuliani, who didn't care for the in-house baker's sweets. [NYDN]

Fresh owner Eric Tevrow pleaded guilty to pocketing more than $1 million in sales and payroll taxes from his restaurants. [NYP]

Tickets for Jean-Georges Vongerichten’s tribute dinner at next year’s South Beach Wine & Food Festival have already sold out, despite being $500 a pop. Naturally, scalpers are already reselling them on eBay. [NYP]

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Foodievents 

11/ 8/07

7:38 PM

Zac Young's Chocolate Cookie Dress Is Red-Carpet Ready

Bet you'd like a bite!Photo: Melissa Hom

Pastry chef Zac Young of Butter has teamed up with designer Nicole Romano to showcase what they consider their masterpiece: "Bakewear," a tempting — and totally edible — dress. The fashion statement will make its debut at the 10th Anniversary Chocolate Show tonight, where, among the various demonstrations and tastings, designers will unveil their chocolate-inspired looks. During last night's pre-show fitting, Young talked about how model Ashley Moss would be sporting the frock — which is made of 600 cookies — on the CBS Early Show come Friday morning: "She's gonna be outside in the freezing cold with her ta-tas getting all hard, breaking my cookies!"

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Openings 

6/21/07

5:00 PM

Dessert Award Winner to Bring Her Cookies to Gramercy

Soon, you'll be able to pay $12 for green tea cookies.Photo: Tracy Morford

The winner of Tuesday’s Golden Scoop award for Best Bakery Recipe is coming to Gramercy soon — not that there’s a connection. Kelli Bernard of Amai Tea and Bake House says that plans have been in the works for her new retail bakery and tea house for a while. But the wait is over. “We’re going to open in two months, in early August,” she tells us from Alaska, where she’s currently on vacation. The signature item, naturally, looks to be her prize-winning green-tea sweet, a kind of sugar cookie made with matcha, the tea used in traditional Japanese ceremonies.

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At the Greenmarket 

4/23/07

2:00 PM

Ramps Signal Spring; Ripe and Runny Cheese Comes Early

Okay, it's officially spring: The ramps have rolled into town.Photo: Zoe Singer

The pink, white, and green flag of spring has been raised: Little ramplets reared their heads a few inches from the damp earth last weekend, and Greenmarketers are already engulfed in the savory fumes of their oniony funk.

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Blueprint 

4/12/07

10:33 AM

An Interactive Tour of the Country’s Greenest Food Business

Maury Rubin has more on his mind than pretzel croissants. The chef-owner of bi-coastal branches of the City Bakery has become consumed of late with food miles, volatile organic compounds, and wax-lined coffee cups, those pernicious symbols of our disposable (but non-biodegradable) society. He has just opened the second outpost of Birdbath (code name: Sparrow), his pastry-shop side project that originated as a way to generate cash flow out of the front of his East Village commercial kitchen and has become, according to Rubin, “the greenest food business in the country.”

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