• Studio B’s not going to have such an easy time obtaining a cabaret license after operating without one for five years and pissing off its neighbors. [New York Shitty]
• The signature burger at Top Chef—er Spike Mendelsohn’s Good Stuff Eatery is called “Spike’s 5 Napkin.” Presumably, that's the Washington version. [Hamburger Today]
• As with a good piece of steak, allowing cookie dough to sit overnight in the fridge is the key to making it great. [NYT]







GET THE RSS FEED
The Look Book: Best Friends
The Nastiest Real-Estate Battles
How to Minimize Sweating
Where to Eat Cheaply in 2008’s Hard Times
Most Commented
Daily Intel
Last 7 Days
Vulture
Last 7 Days
Grub Street
Last 7 Days
The Cut
Last 7 Days